Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peri peri masala yam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peri peri masala yam is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Peri peri masala yam is something which I’ve loved my whole life.
Now take boiled peas corriender mint ginger garlic chilli paste chaat masala and salt and crush.not smooth paste. With chilli powder and flakes, garlic, spice powders and herbs, this Peri Peri Masala is sure to tickle your taste buds. Do try our recipes and let us know your feedback, suggestions , Love.💓 Please do like, share , subscribe , comment and also break the bell button . Stay Ho. -The first thing to do in making yam Peri Peri is to get the yam and cut them into small pieces. ensure the back of the yam is thoroughly removed-After cutting or slicing them put them in a bowl. ensure that it is cut into small slices.-Add water and rinse the yam thoroughly.
To get started with this recipe, we must prepare a few components. You can cook peri peri masala yam using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peri peri masala yam:
- Make ready Yam
- Prepare Peri peri masala
- Get Black salt
- Get Lemon
- Prepare Oil for fry
You can taste check to see if its cooked. Drain it (You can use drained corn cooked as stock for soups or curries). To a bowl add corn add butter,peri peri,lemon juice and salt. To make peri peri masala, combine the oregano and chilli flakes in a mortar-pestle (khalbhatta) and powder them coarsely.
Instructions to make Peri peri masala yam:
- Purple yam esaily available in market.. Washnthm properly & and Boiled in pressure cooker. After remooving ther skin cut into smalll pieces…
- Now heat the oil and fry it in medium low flame.
- Now sprinkle,blac salt,peri peri masala. Nd serve hot..u can also serveb them with salt..so peri peri masala yam is ready to serve..
To a bowl add corn add butter,peri peri,lemon juice and salt. To make peri peri masala, combine the oregano and chilli flakes in a mortar-pestle (khalbhatta) and powder them coarsely. Transfer it into a deep bowl. Add all the remaining ingredients to the deep bowl and mix well. Transfer the peri peri masala into an air-tight container.
So that is going to wrap it up with this exceptional food peri peri masala yam recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
