Carrot halwa
Carrot halwa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot halwa is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Carrot halwa is something that I’ve loved my entire life.

Melt ghee in a saucepan over medium heat. Add milk and bring to a boil. Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts. It is made by simmering grated carrots in full fat milk & then sweetened with sugar.

To get started with this particular recipe, we must prepare a few components. You can have carrot halwa using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot halwa:
  1. Get 10-12 grated carrots
  2. Make ready 2 lit milk
  3. Take 15 tsp sugar
  4. Take As required Cardamom powder
  5. Take 2-3 tsp desi ghee

During the winters season, we make gajar ka halwa mostly. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it.

Steps to make Carrot halwa:
  1. Firstly heat a kadhai add 3 tsp of desi ghee add grated carrots roast it well until aroma came😍
  2. Add 2 lit boiled milk into the carrots mix it well first 10min turn the gas on high flame after that turn the gas in low flame.
  3. Cook, it at least 30min after that added sugar and some cardamom powder mix it well.
  4. Cook it until the milk totally absorbs in carrot 🥕 halwa ready❤️🙏hope you all like it.

In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it. You can also use milkmaid or khoya instead of milk and sugar. Gajar Halwa (Carrot Halwa), an epitome of finest Indian sweets, is a delicious dessert prepared from carrot and milk. This recipe uses full cream milk to make halwa which is not overly sweet.

So that’s going to wrap this up for this exceptional food carrot halwa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!