Aloo Pakora Platter
Aloo Pakora Platter

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo pakora platter. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Aloo Pakora Platter is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Aloo Pakora Platter is something that I’ve loved my whole life. They are fine and they look wonderful.

cooking with Tehreem #PakoraPlatter #AlooPakora #PotatoPakora #BaiganPakora #BrinjalPakora #Egg. Aloo Pakoras are well know street food snacks. They are served with Green sauce or as it is called in local language as Hari Chutney or Coriander Chutney. Prepare filling of bhindi by combining all the ingredients (mentioned above).

To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo pakora platter using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Pakora Platter:
  1. Make ready 4-5 Aloo (medium)
  2. Make ready 2-3 cups Baisan
  3. Take 2-3 cups Water
  4. Get 1 tbs Haldee powder
  5. Make ready 1 tbs Lal mirch powder
  6. Make ready 1/2 tbs Namak
  7. Take 1/2 tbs Adrak lehsan paste
  8. Prepare 1 pinch Baking Soda
  9. Make ready 1 pinch Orange food colour

Whenever we make bhajiya in our house it is always a mix, just not one. So pakoras… Snacks aloo pakoda , spinach pakoda , spinach pakora , veg pakodas , bread pakoda , crispy bread pakoda , Paneer Pakoda , cottage cheese pakoda , indian pakoda recipe , palak pakoda , onion pakoda , Indian pakoda , chilli pakoda European Print Recipe In a mixing bowl add gram flour, rice flour, asafetida, red chili powder, turmeric powder, garam masala, and palm crushed cumin seeds, salt to taste. Now add water accordingly and make it into a semi-thick batter. First, we will make Mirch Pakora, and prepare masala mix- Dhaniya powder, chaat masala, and salt.

Instructions to make Aloo Pakora Platter:
  1. Peel Aloo and cut into round slices. Soak in water for 10-15 mins.
  2. Ingredients:
  3. In a bowl add baisan and lal mirch powder.
  4. Then add haldee, namak,baking soda.
  5. Lastly, add orange food colour and adrak lehsan paste.
  6. Add water gradually to make smooth batter. And your batter is ready.
  7. Then dip slices in batter and fry until golden brown.
  8. Your Aloo Pakora Platter is ready to be served with tomato ketchup.

Now add water accordingly and make it into a semi-thick batter. First, we will make Mirch Pakora, and prepare masala mix- Dhaniya powder, chaat masala, and salt. Aloo pakora or aloo bajji - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia. Enjoy with Knorr chilli garlic sauce and ketchup.

So that’s going to wrap this up for this exceptional food aloo pakora platter recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!