Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hare matar ki dal (green peas dal). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hare Matar ki dal (Green Peas Dal) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hare Matar ki dal (Green Peas Dal) is something which I have loved my entire life. They are fine and they look fantastic.
firstly, use green peas or white peas to prepare matar dal. also, add coriander paste along with onions to make it more flavourful. additionally, add potato to get thickness to dal or to serve along with chapati. finally, matar ki dal recipe tastes great when served with hot steamed rice. Hare Matar Ki Dal is an authentic and traditional Dal preparation, prepared and relished with great joy in many Uttar Pradesh households during winters, that brings with it a bountiful of fresh green peas harvest. While the preparation may seem quite similar to Nimona, there are few differences as well. How to make Hare Matar ki dal Take desi tomatoes and green chilies, make paste from it.
To get started with this particular recipe, we must prepare a few components. You can cook hare matar ki dal (green peas dal) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hare Matar ki dal (Green Peas Dal):
- Take 1 tbsp oil
- Take 1 tspn cumin & mustard seeds
- Get 1/2 tspn of hing
- Prepare 1/2 tspn turmeric powder
- Take 1 tbsp red chilli powder
- Make ready Salt as per
- Prepare 2 tomatoes
- Prepare 2-3 green chillies
- Prepare 1 1/2 cup green peas
- Prepare Freshly chopped coriander
- Get For tadka
- Get 1 tbsp ghee
- Prepare 1 tspn mustard seeds
- Prepare 2-3 dried red chilli
- Make ready 1 tspn red chilli powder
- Prepare 1/2 cup tur dal
- Make ready 1 cup water
Just follow the step by step method mentioned below. Hare Matar ki Dal । Spicy Green Peas Dal । Fresh Peas Curry Masala ताज़ा हरे मटर की दाल NishaMadhulika is with Shubham Nimbalkar. Matar Dal is popular recipe from Uttar Pradesh and it's a must during peas season in our home, in fact everyday matar ki dal is made in our home as my dad love this dal.
Steps to make Hare Matar ki dal (Green Peas Dal):
- Take tomatoes and green chillies roughly chop them and add then into a mixture jar and grind it into a paste and keep it aside and then grind the green peas roughly and keep it aside
- Take a pressure cooker place it on the stove and turn on the flame and add 1 tbsp of oil once the oil is heated add cumin and mustard seeds, hing and let it splutter once done add turmeric and red chilli powder (keep the flame low) and then add the tomato paste and then add salt cook it until the paste starts leaving the oil.
- Then add grinded green peas and give it a mix then add the dal and 1 cup of water cover it with the lid and pressure cook it until 3 to 4 whistles
- Once done turn off the flame and let the cooker cool down and open the lid.
- Once done mix it and too add in extra flavour give a tadka.In a pan add 1 tbsp ghee and once the ghee is heated add mustard seeds and dried green chillies and red chilli powder and add it on the dal.
- Your Green peas dal is ready serve it with roti or rice
ताज़ा हरे मटर की दाल NishaMadhulika is with Shubham Nimbalkar. Matar Dal is popular recipe from Uttar Pradesh and it's a must during peas season in our home, in fact everyday matar ki dal is made in our home as my dad love this dal. Here is the recipe of Delicious Matar ki Dal. It's a nice Curry that can be enjoyed with both Roti and Rice. Chef - Ashwini Rathod As they say, "Eating is a necessity.
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