Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hara bhara kebab. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hara Bhara Kebab is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Hara Bhara Kebab is something that I’ve loved my whole life. They’re fine and they look fantastic.
Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes.
To get started with this particular recipe, we have to prepare a few components. You can cook hara bhara kebab using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hara Bhara Kebab:
- Get 1 cup peas
- Take 1/2 cup palak
- Make ready 2 boiled potatoes
- Prepare 1/4 cup bread crumbs
- Make ready 1 tbsp cornflour
- Make ready 1 tsp aamchur
- Make ready 1 tsp chat masala
- Take 1 tsp ginger garlic paste
- Make ready 2 green chilly
- Make ready Salt as per taste
- Take 1 pinch turmeric
This recipe is from the book Khazana of Indian Recipes. Main Ingredients : Spinach (पालक), Green peas (हरे मटर) Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. The addition of gram flour adds a nice flavor and taste to the kebab and is healthier than traditional kababs.
Instructions to make Hara Bhara Kebab:
- Wash and blanch spinach. Boil peas.
- Crush palak and peas into mixture coarsely. Add boiled potatoes, spices, aamchur, chat masala and mix nicely. Now add bread crumbs and corn flour.
- Mix nicely and make equal sized balls. Add half kaju on kebab.
- I deep fried, but you can shallow fry or airfryer it. Enjoy this luscious green kebabs with lachchha pyaaj and cuppa Chai..
Some recipes call for maida, but you can use gram flour instead of maida. The addition of gram flour adds a nice flavor and taste to the kebab and is healthier than traditional kababs. It's just a way to substitute another ingredient into the kababs, which are a vegetarian kabab variation. Hara hara kabab are melt in mouth pan-fried patties which are spiced perfectly. An easy to make healthy veg kabab is made with either green chana or green peas, leafy greans and spices.
So that is going to wrap it up with this exceptional food hara bhara kebab recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
