Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, jeera matar pulav. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Would you like to try an easy Zeera Rice or Cumin Rice Recipe? I call it Zeera pulao and my husband says it fried jira rice. This is an upgraded version of plane rice which is our staple food during lunch. Really, this Zeera Rice dish enhances the taste and overall presentation of the lunch menu.
Jeera Matar Pulav is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jeera Matar Pulav is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have jeera matar pulav using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jeera Matar Pulav:
- Get 1 tbsp oil
- Take 1 tbsp ghee
- Get 1 tspn jeera
- Prepare 1 star anise
- Prepare 1 cinnamon stick
- Prepare 2 clove
- Make ready 2-3 peppercorn
- Prepare 1 bay leaf
- Make ready 1.2 cup boiled peas
- Take Salt as per taste
- Make ready Leftover rice
- Prepare Freshly chopped coriander
Heat a pressure cooker on low-medium heat adds clarified butter or oil. Add whole spices bay leaf, cinnamon, and star anise sauté till the oil become fragrant. DHABA CHICKEN with Jeera Matar Pulao Inspired by the Dhabas (street-side restaurants) in North India, this warm and spicy chicken curry has a depth of flavour from whole spices. We've added a vibrant vegetable pulao on the side.
Steps to make Jeera Matar Pulav:
- In a pan add oil and ghee and once it is heated add jeera and all the dry spices and sautee it for about a min.
- Then add boiled peas and salt and give it mix then add the leftover rice and mix it gently and finely garnish it with freshly chopped coriander
- Your pulav is ready and serve it with dal or raita.
DHABA CHICKEN with Jeera Matar Pulao Inspired by the Dhabas (street-side restaurants) in North India, this warm and spicy chicken curry has a depth of flavour from whole spices. We've added a vibrant vegetable pulao on the side. Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings. Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf.
So that’s going to wrap it up with this special food jeera matar pulav recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
