Gajar Aloo Matar
Gajar Aloo Matar

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gajar aloo matar. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gajar Aloo Matar is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Gajar Aloo Matar is something that I’ve loved my whole life.

Aloo gajar matar is a quick and easy dry curry made with potatoes, carrots and peas. No onion no garlic dry gajar aloo matar. Aloo Gajar Matar is an authentic North Indian Punjabi recipe that contains aloo (potato), gajar (carrot) and matar (green peas). Carrots is the main vegetable included in this recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gajar aloo matar using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Gajar Aloo Matar:
  1. Get 500 gms Gajar/ Carrot
  2. Prepare 3 Aloo (Non-Boiled)
  3. Get 1 Cup Frozen or Fresh Matar
  4. Take 3-4 Green Chillies
  5. Prepare 1 Tea Spoon Jeera
  6. Make ready 1 Pinch Hing
  7. Get 1 Big Spoon Oil
  8. Take 1 Table Spoon Ginger Paste
  9. Make ready Spices
  10. Take 1 Tea Spoon Salt
  11. Take 1/2 Tea Spoon Haldi Powder
  12. Make ready 1 Tea Spoon Laal Mirch Powder
  13. Make ready 1 Tea Spoon Amchoor Powder
  14. Prepare 1 Tea Spoon Pav Bhaji Powder
  15. Get 1/2 Tea Spoon Garam Masala
  16. Prepare 2 Tea Spoon Dhaniya Powder

Serve it with some Tawa Paratha for a weeknight dinner. This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots. This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they taste best. Heat oil in a pressure cooker and crackle the mustard and cumin seeds.

Steps to make Gajar Aloo Matar:
  1. Wash Aloo, Gajar & Matar properly, then chop Gajar, Aloo in medium-small size pieces.
  4. Chop Green Chillies very finely.
  5. Now take a pan or Kadhai, add 1 Big Spoon Oil in it & keep the gas on medium flame.
  6. When oil gets heated up, add 1 Tea Spoon Jeera & 1 Pinch Hing in it & let them sizzle.
  7. When they start sizzling, add chopped aloo & Gajar pieces in it & cook them for 3-4 minutes.
  8. After 3-4 minutes, add finely chopped green chillies & 1 Table Spoon Ginger paste in it & mix them properly.
  10. Now cover the lid & cook them for 5-7 minutes till they become soft.
  11. After 5-7 minutes, open the lid & add spices mix, 1 Cup Frozen Matar in it & roast them for 2-3 minutes.
  15. After 2-3 minutes, stir them properly & add 1/2 Tea Spoon Garam Masala in it & mix them properly.
  16. Your Aloo Gajar Matar is ready to be served.

This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they taste best. Heat oil in a pressure cooker and crackle the mustard and cumin seeds. Add chopped onion and ginger-garlic paste. Add tomato, green chili, salt, turmeric powder and garam. Gajar Aloo matar ki sabji banane ka tarika Recipe

So that is going to wrap this up for this exceptional food gajar aloo matar recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!