Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hot samosa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fry the samosa on low heat - the most important thing- always fry the samosa on low heat (not high, not medium), that way they will turn crisp. Eat the corners of your samosa. The filling-heavy parts of a samosa are going to be the hottest, so biting off the corners first allows the steam to release. This is the absolute best aloo samosa recipe you'll ever need to know.
Hot Samosa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Hot Samosa is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hot samosa using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot Samosa:
- Make ready 200 gm refined flour
- Make ready 3 table spoon oil for moin
- Prepare 500 gm. Potatoes
- Make ready 1/4 tea spoon cumin seeds
- Take Green chilli and ginger chopped
- Get 1 /4 tea spoon red chilli powder
- Make ready 1 /4 tea spoon Amchur powder
- Make ready 1 /2 katori peas shelks
- Make ready Oil to cook and deep fry
- Make ready Salt
- Get 1/4 tea spoon carrom seeds
- Get 2 table spoon sooji
This is a good option to consider if you are trying to warm up fried, baked or even frozen samosas. Air fryer samosa, an absolute family favorite are easy to make at home. These crispy dough pockets are stuffed with potatoes and peas and air fried to give them a healthier twist. They make a perfect starter or side dish or buffet food for your next party.
Instructions to make Hot Samosa:
- First take sooji, refined flour and oil and mix it well add carrom seeds and salt and make a tight dough and keep it aside.
- Now prepare for stuffing, cut potatoes into very small cubes and wash it well, put kadai on flame add two tavle spiin oil, crackle cumin seeds and chopped ginger and green chilli then put potatoes cubes and peas and stir it well. Add salt and red chilli powder and cover it with a lid and cook for some time.
- Add Amchur powder and roasted jeera powder and stir it well, cook openly for two minutes and add coriander leaves. Stuffing is ready.
- Now with the help of roller and pin make round shape and cut into half and make a cone shape and fill it with stuffing, seal it with Maida paste and shape it like samosa.do the same with all.
- Put a kadai on flame add oil, heat it and put 4-5 samosa at a time and deep fry it on low flame.
- Hot, spicy and tasty Samosas are ready to serve. Serve it with sweet tamarind chutney or tomato catchup.
These crispy dough pockets are stuffed with potatoes and peas and air fried to give them a healthier twist. They make a perfect starter or side dish or buffet food for your next party. A samosa is a fried or baked pastry with a spicy potato filling. The filling is wrapped in dough and folded into a triangular or cone shape. Indian samosas are a popular street food often accompanied by various chutneys or chickpea curries (samosa chaat).
So that is going to wrap it up with this special food hot samosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
