Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, koraishutir kochuri. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Koraishuti or Motorshuti is the Bengali name of fresh Peas and Koraishutir Kochuri aka Bengali Matar Kachauri is a popular winter delicacy. We bongs have a special place in our heart for the green peas stuffed fried flatbread. A Bengali wedding dinner or any special Bengali dinner happening in the winter session is almost incomplete without this. The koraishutir kochuri as it is called in the Bengali language, is made with green peas stuffing.
Koraishutir Kochuri is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Koraishutir Kochuri is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have koraishutir kochuri using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Koraishutir Kochuri:
- Take 1 cup Green peas
- Prepare 5 pcs Chilli
- Get 1 inch Ginger
- Make ready 1 tbsp Onion seeds
- Get Hing
- Get 1 tsp Coriander powder
- Make ready 1 tsp Cumin powder
- Take Water as required
- Prepare Oil to fry
- Take 2 cup Maida
- Make ready 1 tsp Sugar
- Get Salt as per taste
Try out this traditional kachori recipe. Green Peas Kochuri Koraishutir kochuri is something that we Bengalis crave for throughout the year. Winter arrives, bringing with her the sweet beautiful green peas and off we run to the kitchen to mash it and fill it into flat breads. Koraishutir kochuri is a deep-fried, puffy bread, stuffed with a filling of mildly spiced, hing-infused green peas or 'koraishuti'.
Instructions to make Koraishutir Kochuri:
- Blanch green peas, make paste with green chillies and ginger. Heat oil, add onion seeds (kalonji), hing, coriander powder, cumin powder, little water, fry well, add the green paste, salt, sugar, cook for 3-4 minutes.
- Dough: - - Maida 2 cups, sugar, salt, oil mix well till u get a flaky consistency, add warm water. Knead well. Keep aside for 15-30 minutes.
- Make small maida balls, and insert the green peas paste, lightly roll then into small puris with hand palms. Fry in medium hot oil on low flame till u get the golden colour. Serve hot.
Winter arrives, bringing with her the sweet beautiful green peas and off we run to the kitchen to mash it and fill it into flat breads. Koraishutir kochuri is a deep-fried, puffy bread, stuffed with a filling of mildly spiced, hing-infused green peas or 'koraishuti'. K oraishutir kochuri is a deep-fried, puffy bread, stuffed with a filling of mildly spiced green peas (or koraishuti !). This koraishutir kochuri recipe in Bengali style is a winter special dish, where a spicy filling of peas is filled and stuffed inside the dough before rolling them into deep-fried flatbreads known as kochuri or kachoris. Often paired with spicy potato curry called aloo dum or cholar dal, it makes an indulgent meal fit for the king.
So that is going to wrap this up for this exceptional food koraishutir kochuri recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
