Cheese Corn Balls
Cheese Corn Balls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheese corn balls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheese Corn Balls is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cheese Corn Balls is something that I have loved my entire life.

Experience The Nostalgia Flavor And Cheese Crunch You Love With Cheez Balls. This corn cheese balls recipe is for restaurant type cheese balls which have melted cheesy texture, delicious taste and not only that they are quick and easy to prepare compared to these stuffed cheese balls. As these yummy cheese balls can be prepared in advance, they are perfect to serve as a party starter or as an afternoon snack to kids. cheese corn balls makes a super starter and it just melts down in the mouth. Eye appealing, perfect sized Indian style cheese corn balls is a cocktail party starter to be served with tomato ketchup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese corn balls using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese Corn Balls:
  1. Get 2 cup grated cheese (processed cheese)
  2. Take 1 cup sweetcorn kernels crushed
  3. Take 3 green chillies chopped fine
  4. Make ready 1 ” ginger chopped fine
  5. Make ready 1 tsp red chilli powder
  6. Get 1/2 tsp garam masala powder
  7. Get 1 Tbsp refined flour
  8. Take 1/2 tsp baking soda
  9. Prepare 1 Tbsp cornflour
  10. Take Coarsely crushed peppercorns
  11. Get leaves Chopped coriander
  12. Get Oil to fry
  13. Prepare Salt as per taste

Too much moisture can also make them burst in the oil. Cheese corn balls: Cheese corn balls are one of the most fool-proof recipes and that's why it's my favorite cheese appetizer. Luckily these can easily be frozen and deep fried later for when you have guests over. And when they ask you "Oh wow, you made this?".

Steps to make Cheese Corn Balls:
  1. Grate the processed cheese.
  2. Crush the sweetcorn kernels
  3. In a bowl add the grated cheese, sweetcorn crushed kernels, chopped ginger, baking soda, refined flour, cornflour, red chilli powder, garam masala powder, crushed black peppercorns, chopped green chilies, chopped coriander leaves and salt and mix well
  4. Wet your palm and make balls.
  5. Heat oil in a wok and fry the balls in batches. Set aside on absorbent paper
  6. Plate and serve with ketchup

Luckily these can easily be frozen and deep fried later for when you have guests over. And when they ask you "Oh wow, you made this?". Cheese corn balls are a combination of unique flavors of cheese and corn. A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from the inside. You can either fry the cheese corn balls or bake them as per your wish.

So that is going to wrap it up with this exceptional food cheese corn balls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!