Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, alfredo pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bring a large pot of lightly salted water to a boil. A simple pasta sauce using a few common ingredients, this is kind of like an Alfredo, but not nearly as rich. It's very light and flavorful and pretty low in fat, depending on what kind of milk you use. I made this up because I didn't have any butter for my kids' noodles, and dry noodles just won't do!
Alfredo Pasta is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Alfredo Pasta is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have alfredo pasta using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo Pasta:
- Make ready 1 pack Pasta
- Get 1 cup milk
- Take 1/2 cup Mozzarella cheese gratted
- Get 1/2 cup cream
- Prepare 1 tsp Oregano
- Take 2 tsp butter
- Make ready 1 tsp oil
- Take 1 garlic crushed
- Make ready 1/2 tsp mix herbs
- Take 1 tsp black pepper
- Prepare 1 tsp white pepper
- Get 250 gm chicken strips
Pour in the milk and cream. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. There are a few additions and adaptations that exist. Unlike béchamel — another classic sauce — Alfredo is best made and eaten straight away.
Steps to make Alfredo Pasta:
- First boil pasta drain it & keep aside.
- In pan add oil, garlic & cook chicken till it tender..keep chicken strips aside..
- In same pan add butter add milk, cheese, cream & all seasoning cook for 5 min..Tip : mixture should not be v thick..
- Then add boiled pasta & chicken mix it upside down setve hot.. enjoy..
There are a few additions and adaptations that exist. Unlike béchamel — another classic sauce — Alfredo is best made and eaten straight away. You can use Alfredo for coating broccoli or, most famously, fettuccine. Simmer the pasta in the sauce. The pasta will exude extra starch, adding body to the sauce.
So that’s going to wrap it up for this exceptional food alfredo pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
