Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. It can even be made ahead, then warmed and quickly finished on the day of your party. —Susan Jordan, Denver, Colorado Directions In a large skillet, heat the olive oil over medium heat. Make soup In a large pot or dutch oven over medium heat, heat oil.
Spinach soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spinach soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach soup using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spinach soup:
- Take 1 tbsp unsalted butter
- Get 1 bay leaf
- Get 1 chopped onion
- Prepare 1 tbsp garlic paste
- Make ready 1 bunch spinach leaves
- Prepare to taste Salt
- Prepare 1/2 cup milk
- Prepare 1/2 tbsp sugar
- Make ready 1/4 cup water to blend
- Prepare 1/4 tbsp black pepper powder
In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender. In a large saucepan, heat butter over medium-high heat. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese.
Instructions to make Spinach soup:
- Take a pan or kadhai add butter and bay leaf saute till it turns aromatic.
- After that add finelt chopped onions, garlic saute till it turns golden brown.
- Meanwhile clean, wash and boil the spinach leaves with adding water and 1 tbsp sugar. Once spinach was boiled then drain off it.
- After 5 minutes add that boiled spinach leaves to into it. Saute it till it shrink the size.
- Now, allow to cool completely and remove bay leaf.
- Transfer the mixture blender and blend it smoothly with using water.
- Furthermore, transfer the blended puree to same pan.
- Now add milk and mix it well. Add black pepper powder and salt & give good mix.
- After that add sugar and boil it for 5-7 minutes. And pour the soup in serving bowl.
- Finally, enjoy the spinach soup with toast.
In a large saucepan, heat butter over medium-high heat. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese. In a large saucepan, heat oil over medium heat. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Combine spinach, onions and stock in a saucepan, and turn heat to medium high.
So that’s going to wrap it up for this special food spinach soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
