Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, simple kaleji (chicken liver). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple Kaleji (Chicken Liver) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Simple Kaleji (Chicken Liver) is something that I have loved my whole life. They’re nice and they look wonderful.
Kaleji is basically mutton liver that is cooked across Indian non-vegetarian homes as a semi-dry dish bursting with rich spices and herbs. Chicken liver masala fry contains lots of flavors of onion, ginger garlic and dry spices. It is a dry dish normally served as a starter or snack. It is a common preparation in India and can be made as masala or fry.
To get started with this particular recipe, we have to prepare a few components. You can have simple kaleji (chicken liver) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Kaleji (Chicken Liver):
- Prepare 2 Kaleji /Chicken liver
- Prepare Onions 2 sliced
- Get 2 tsp Ginger garlic paste
- Prepare Kasuri methi half tsp
- Make ready as needed Oil
- Take Salt to taste
Stir fry ginger and garlic paste for few seconds and then add chicken kaleji/ liver in it. When liver changes it color then add tomato paste, salt, red chili powder, turmeric powder, cumin seeds, coriander powder and all spices powder. Chicken liver gizzard recipe Chicken Kaleji Recipe or Chicken Liver Recipe. This is basic chicken liver recipe made with simple spices and eaten as snack.
Steps to make Simple Kaleji (Chicken Liver):
- Wash the kaleji/chicken liver properly. Minced it lightly with your hands
- Heat oil in a wok
- Add cumin seeds and sliced onions and ginger garlic paste. Mix and cook for 1 minute
- Now add kasuri methi and kaleji
- Sprinkle salt. Mix and cook until onions become soft and Golden and Kaleji gets properly cooked…
- Kaleji/Chicken liver is ready to serve hot…Enjoy with bread🍞
Chicken liver gizzard recipe Chicken Kaleji Recipe or Chicken Liver Recipe. This is basic chicken liver recipe made with simple spices and eaten as snack. Best served with onions and lemon. Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
So that’s going to wrap it up for this special food simple kaleji (chicken liver) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
