Savory Scones
Savory Scones

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, savory scones. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Savory Scones is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Savory Scones is something that I’ve loved my whole life.

Grate the frozen butter into the dry ingredients. Add the blue cheese, spinach, parsley, and green onions. Make a well and add the eggs and half the buttermilk. A hybrid between traditional sweet scones and salty, buttery biscuits, this all-purpose dough is ideal for all sorts of savory fillings.

To get started with this particular recipe, we must prepare a few ingredients. You can have savory scones using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory Scones:
  1. Get 2 cups flour
  2. Take 1 tsp baking powder
  3. Make ready 1 tsp salt
  4. Prepare 75 g butter
  5. Take 2/3 cup milk

This dish has the holy trio of savory scone must-haves: perfect flakiness, folds of butter and lots of cheese. With this accessible recipe, you can whip up these bakery-quality scones in under an hour. Grab a scone for a quick breakfast on-the-go or enjoy one with a steaming bowl of soup for dinner on a chilly night. Scones are sweet or savory, perfect with coffee and tea, welcome at baby showers, bridal showers, brunch, snack time, bake sales, Mother's Day, and wherever muffins or coffee are appropriate.

Instructions to make Savory Scones:
  1. Mix flour, salt and baking powder
  2. Cut butter in small cubes and add to the mix. Butter has to be cold and firm
  3. Mix butter into flour with fork/knife, until you get a sandy consistency.
  4. Quickly add milk and mix with minimum kneading, just enough to form a soft dough. You can do a final mix with a wooden spoon to make it all come together better, before putting your hands in; this way you minimizing melting the butter with your warm hands.
  5. Cut scones (3/4 inch high) and put on buttered tray
  6. Bake 12 mins in high temperature (200 C) oven. Let rest/cool down 5 mins covered with a kitchen cloth.

Grab a scone for a quick breakfast on-the-go or enjoy one with a steaming bowl of soup for dinner on a chilly night. Scones are sweet or savory, perfect with coffee and tea, welcome at baby showers, bridal showers, brunch, snack time, bake sales, Mother's Day, and wherever muffins or coffee are appropriate. Brush the scones with a bit of cream; this will help their crust brown. Remove them from the oven, and cool right on the pan. Serve warm, or at room temperature.

So that’s going to wrap this up for this exceptional food savory scones recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!