Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sesame jaggery ladoo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sesame Jaggery ladoo is a traditional Indian sweet made during winter months and Sankranthi or Lohri. This Vegan sweet is absolutely delicious and is made with roasted sesame, peanuts, desiccated coconut and jaggery. Depending on the region, Sesame Jaggery ladoo is also called as til ke laddu, til laddu, nuvvula undalu or ellu unde. Also crushed the jaggery with hands..
Sesame jaggery ladoo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sesame jaggery ladoo is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sesame jaggery ladoo using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sesame jaggery ladoo:
- Make ready 300 gm sesame seeds
- Prepare 400 gm jaggery
- Take As needed water
These jaggery and sesame seeds (til/nuvvulu/ellu) laddus are extremely flavoursome and are sure to be loved by those who have a sweet tooth. Depending on the region, Sesame Laddu is also called as til ke laddu, til ladoo, nuvvula undalu, ellu urundai or ellu unde. Healthy snack option for kids and everyone in the family. A friend passed us a ladoo couple of months back, with jaggery, and had sesame in it.
Instructions to make Sesame jaggery ladoo:
- Dry roast sesame at low flame for 2-3 mints. Also crushed the jaggery with hand.
- After roasted transfer the sesame seeds in a plate and add jaggery into a same pan.
- Turn on the gas and add water. Let the jaggery be melted.
- Add sesame and mix nicely. Start making ladu when the mixture is warm.
- Now sesame ladoo is ready.
Healthy snack option for kids and everyone in the family. A friend passed us a ladoo couple of months back, with jaggery, and had sesame in it. I loved the texture a lot, slightly chewy, nutty flavour. I had it for first time and loved it. Gud aur Til ke laddu (Jaggery and Sesame sweet balls) Til ke laddu are sweet jaggery and sesame balls.
So that’s going to wrap it up for this exceptional food sesame jaggery ladoo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
