Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, my dan dan inspired noodles (dry style). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Dan Dan Inspired Noodles (Dry Style) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. My Dan Dan Inspired Noodles (Dry Style) is something that I have loved my entire life.
Dan dan noodles (擔擔麵) are one of the most iconic Sichuan street foods. There are four main components of the dish - freshly boiled thin round-shape noodles, crispy fried ground pork, dan dan noodle sauce, and blanched vegetables. They are served either dry or in a spicy broth. Different chefs have slightly different take on the dish.
To begin with this particular recipe, we have to prepare a few components. You can have my dan dan inspired noodles (dry style) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Dan Dan Inspired Noodles (Dry Style):
- Get 1 nest egg noodles, or ramen style noodles,
- Prepare 100 g beef or pork mince,
- Make ready 1.5 heaped tsp crunchy garlic and chilli oil,
- Take 1 spring onion chopped,
- Get 1 heaped tsp smooth peanut butter,
- Get 1 tsp dark soy sauce,
- Prepare 1 tsp shaoxing wine vinegar,
- Get 1 tsp sugar,
- Get 1 tsp sesame oil,
- Take 1 dash cooking water from noodles,
- Get 1 tbsp premium light soy sauce
- Take To garnish:
- Take Sesame seeds (optional)
- Take Sliced spring onion greens
Named for the cry of the itinerant vendors who once roamed the streets of Chengdu with the tools of their trade slung on a bamboo pole - or dan - across their shoulders, dan dan noodles, as Fuchsia. From everything I've read, the meat is caramelized and made crispy, then served over noodles. Dan Dan Noodles - the iconic spicy Sichuan Noodles, a flavour explosion with the iconic sesame chilli sauce and slippery noodles topped with a savoury Chinese five spiced pork topping, blanched greens and finished with a sprinkle of peanuts. So fast, so easy, and so scrumptious, the Asian-style sauce knocks it out of the park with flavor.
Steps to make My Dan Dan Inspired Noodles (Dry Style):
- Cook the noodles, drain off reserving a little of the cooking water and set aside. Heat up a wok over a high heat and then add in the mince meat. If using frozen, don't add oil but if using fresh meat, add a tiny amount of cooking oil. Fry until the meat has browned off then add the chopped spring onions, reserving a little of the green part as garnish.
- Add the dark soy first and stir through the meat to coat then add the crunchy chilli garlic oil and toss everything together well. Add in the peanut butter and shaoxing wine plus the sugar and stir. Fry for a few seconds then add in a dash of noodles cooking water. Allow to become a thick sauce and simmer down deglazing the wok. Add the light soy sauce to the noodles and toss through then add them into the wok.
- Toss everything together then drizzle in the sesame oil. Toss well in the wok until the noodles are coated evenly in the chilli sauce. Serve up and garnish with some sesame seeds if desired and a few pieces of spring onion. Enjoy! :)
Dan Dan Noodles - the iconic spicy Sichuan Noodles, a flavour explosion with the iconic sesame chilli sauce and slippery noodles topped with a savoury Chinese five spiced pork topping, blanched greens and finished with a sprinkle of peanuts. So fast, so easy, and so scrumptious, the Asian-style sauce knocks it out of the park with flavor. I'm a longtime fan of Asian-inspired noodle dishes. Add the noodles to the bowl. Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods.
So that is going to wrap this up with this exceptional food my dan dan inspired noodles (dry style) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
