Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato poli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A healthy version of the traditional calorie laden puranpolis. Sweet potatoes have been used instead of dal to minimize the sugar used. Cardamom powder, nutmeg and saffron add to the pleasing aroma of these low-fat puranpolis. Enjoy them with low fat milk instead of ghee for a sweet ending!
Sweet potato poli is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sweet potato poli is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato poli using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet potato poli:
- Prepare 3 Sweet potato
- Get 1/2 cup Jaggery powder
- Make ready 1 cup Maida or wheat flour
- Prepare as needed Oil
- Prepare to taste Salt
- Get As needed Dry ginger powder
- Get as required Cardamom powder
Check out the paruppu poli recipe. The tasty & simple sweet potato Poli will be ready. Sweet Potato Puranpoli is an innovative variation to the regular puranpoli. Sweet potato poli/ bobbatlu/ holige is a healthy and delicious stuffed treat which can be made during festivals like Ugadi or any special Functions.
Instructions to make Sweet potato poli:
- Steam sweet potatoes. Remove our part. Mash it.
- In a bowl add wheat flour, oil and salt to taste knead the dough. Let it settle for 10-15 minutes.
- In another bowl take steamed and mashed sweet potatoes, jaggery, dry ginger powder, cardamom powder mix it well.
- Stuff the sweet potato in dough and roll it like a paratha. Apply oil and cook both sides. Serve it with ghee
Sweet Potato Puranpoli is an innovative variation to the regular puranpoli. Sweet potato poli/ bobbatlu/ holige is a healthy and delicious stuffed treat which can be made during festivals like Ugadi or any special Functions. Sweet Potato Poli, a scrumptious Indian dessert made with maida based outer cover and sweet potato and green moong based inner filling. Generally we make poli with channa dal filling or coconut filling. This sweet potato is a another variety of filling that is so tasty.
So that’s going to wrap this up with this exceptional food sweet potato poli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
