Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, anjeer khajur vedami. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Anjeer Khajur vedami is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Anjeer Khajur vedami is something which I have loved my entire life.
My mom taught me this recipe but i have made some change in it. Yaun shakti badhane ke liye anjeer ko koote khajur ke saath aur ghee mein tal ke is mein kismis, badam aur khus khus mila ke laddu bana ke har roj khaate rahe. और पढ़े :- स्त्री और पुरुषो के गुप्त रोगों की समस्याओं का घरेलु इलाज अंजीर के फायदे (anjeer ke fayde) कब्ज के मरीजों को भी मिलता है अंजीर के सेवन से कब्ज की समस्या दूर हो जाती है और पाचन तंत्र अच्छी तरह काम करने. आइये जाने खजूर खाने का तरीका व सेवन से होने वाले लाभों के बारे में Anjeer in Marathi - या लेखामध्ये अंजिराचे फायदे, वापर आणि सहप्रभाव यांसह अंजिर घेण्याच्या पद्धती आणि रोज तुम्ही किती अंजीर घेऊ शकता, याचे प्रमाण दिले गेले आहे. Anjeer mai kai aushdhiya gun bhi hote hai tatha iske dwara kai choti choti bimariyo ka illaj bhi kiya ja sakta hai.
To get started with this recipe, we must first prepare a few components. You can cook anjeer khajur vedami using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Anjeer Khajur vedami:
- Prepare 150 gms Anjeer
- Make ready 200 gms Khajur(dates)
- Take 450 gms wheat flour
- Take 1 cup Grated coconut
- Make ready handful Pistachio
- Prepare handful Almond
- Prepare 1 Cardamom
- Prepare 2 tsp Ghee
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Instructions to make Anjeer Khajur vedami:
- Wash Anjeer and khajur and soak them for half hour and after that remove seeds out of khajur
- Then cut them in small pieces and crush it.
- Then take 2 teaspoon ghee and heat them on medium flame until it release ghee on sides of kadai
- Then let it be cool. After that add coconut, pistachio, Almond and cardamom as per taste and prepare dough and fill it in small part of dough then roast roti filled with paste with ghee.
So that’s going to wrap it up for this special food anjeer khajur vedami recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
