Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, alo qeema. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Alo qeema is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Alo qeema is something that I’ve loved my whole life. They’re nice and they look wonderful.
Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe. Heat olive oil in a large saucepan over medium-high heat.
To get started with this recipe, we must first prepare a few ingredients. You can have alo qeema using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alo qeema:
- Prepare 1/2 kg Mined meat
- Get Tomatoes 3-4 chopped
- Prepare Yougurt half cup
- Make ready Onion 1 sliced
- Prepare 1 tsp Zeera
- Make ready l Salt to taste
- Prepare 1 tsp Ginger garlic paste
- Make ready 1 tsp Red chilli
- Take 1 tsp Turmeric
- Make ready 1 tsp Coriander powder
- Make ready 4 Green chillies
- Take Green coriander
- Make ready 1 tsp Ground spices powder
Jalfrezi is number one in the UK for a reason. Vindaloo might be the most famous. A well executed madras is a truly wonderful thing. But sometimes you should go a different way.
Instructions to make Alo qeema:
- Add zeeraand fry onion until golden brown.
- Add minced meat fry until the color change.
- Add ginger garlic paste fry for 5 minutes add tomatoes and all the spices. Mix well until the oil separates.
- Add some water. When the water is boil cover them and low the flame. cook until the minced is tender
- Add potatoes fry in high flame add yogurt, green chillies fry until the potatoes is tender
- Add green coriander, ground spices and in low flame for 5-7minutes. Served with parhata
A well executed madras is a truly wonderful thing. But sometimes you should go a different way. A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy. It can be served with roti or rice. Not plain keema or matar keema or piyaaz keema.
So that’s going to wrap this up for this exceptional food alo qeema recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
