Beans soup recipe
Beans soup recipe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beans soup recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bean soups are comforting, casual and budget-friendly. Check out these editors' picks for top bean soups. Then I add enough water for the recipe, bring the beans to a boil, and add the ham bone, or ham hocks, or fried & crumbled bacon if I have no ham. Simmer until beans are just tender.

Beans soup recipe is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Beans soup recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beans soup recipe using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beans soup recipe:
  1. Prepare 2 medium white onions
  2. Make ready 2 carrots
  3. Take 1 fistful of beans
  4. Get Boiled water
  5. Make ready Tomato sauce

Unlike macaroni, the grains stay nice and chewy, even when. Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat.

Instructions to make Beans soup recipe:
  1. Prepare the onion and carrots by chopping them into pieces and boil some water.
  2. Then in a big pot put the beans in the water and boil for 5mins.
  3. Then add the carrots,onions,salt,pepper and sauce and stir gently.
  4. Leave to boil for another 30 mins.
  5. Enjoy.

In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Wash the navy beans and run hot water through them until they are slightly whitened. Place beans into pot with hot water. Add ham hocks and simmer approximately three hours in a covered pot, stirring occasionally.

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