Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar sabji. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices, it is simmered to perfection brings out the essence of this flavorful dish. Method for making the for Aloo Matar Ki Sabji In a pressure cooker, heat up the oil. Once the oil is hot add jeera and once they start sizzling add a pinch of hing.
Aloo Matar Sabji is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Aloo Matar Sabji is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook aloo matar sabji using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar Sabji:
- Take 2 chopped onion
- Get 2 chopped tomatoes
- Take 50 gm chopped ginger
- Prepare 25 gm chopped garlic
- Make ready to taste salt and red chilli powder
- Make ready 1 tsp turmeric powder
- Prepare as needed Oil
- Make ready 500 gm peas
- Get 2 cut potatoes
- Take 1 glass water
If you are new to cooking try making this easy, instant authentic sabji and surprise your folks. Aloo matar is one of the most popular North Indian Sabzis, loved by Indians across the globe. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. At home, we eat this aloo matar sabzi with plain roti.
Instructions to make Aloo Matar Sabji:
- Take 2chopped onions,2chopped tomatoes,50g chopped ginger, 25g chopped garlic and grind them in mixture. Now take the oil and grinded mixture in cooker and cook at least 2-3 minutes.
- Now put 500g peas and 2 cut potatoes in that mixture ⬆️. Mix well for 10 minutes till it leaves oil. Now cook it with lid without whistle. Then put 1 glass of water in the cooker and cover it with lid till 2-3 whistles came.
- Álöó Mátär Sâbjï is ready…….😋
This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. At home, we eat this aloo matar sabzi with plain roti. Chunks of aloo and matar are cooked in a simple but packed with flavour spice base. Great to eat along with garma garam roti's or alongwith some hot dal-chawal. This aloo matar sabzi is exactly what you need to make even the simplest of meals the most delicious ones.
So that is going to wrap this up with this exceptional food aloo matar sabji recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
