Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken biryani is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken biryani is something that I have loved my whole life.
Add the chicken and turn to coat. In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken biryani using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken biryani:
- Get 500 gram Chicken
- Take 4 glass water
- Take 1/2 kg Basmati Rice
- Make ready 2 packet Biryani masala
- Prepare Garlic ginger paste, chilly paste,
- Make ready Turmeric salt as per taste,oil,coriander powder,chilly powder,
- Get Chicken masala 5rs packet,coriander leaf,
- Get Chopped oinion,chopped tomato.cumeenseed black paper powder,curd
- Take Ghee two spoon,Colour of ur choice
Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.
Steps to make Chicken biryani:
- Take a bowl and wash rice and soak for 30minute or more
- Now take a bowl add chicken add chicken masala coriander masala cumeen seed black paper masala turmeric salt and curd Also add ginger garlic paste in it keep marinate for 30minute.
- Now take a pan add oil add all chhoped onion fry until its become brown now take it out for garnish biryani.
- Now again same pan add oil add chopped onion fry until it become brown now add chopped tomato now add marinate chicken fry for 5minute now add garlic ginger paste chilly coriander paste or powder add cumin seed black paper. Add chiken biryani powder salt little bit lemon juice.
- Now take a cooker keep in it basmati rice and add salt as per taste cooked it for three wistle.now take it out
- Take pan add cumin seed tadka add cooked rice of first layer.now add chicken layer again add 2nd layer of rice now add second layer of chicken and so on. Add colour of ur choice Garnish with coriander leaf and roasted onion.😋😋😍 and served with love
Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions. Photography Credit: Prerna Singh Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot.
So that is going to wrap it up for this special food chicken biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
