Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken corn soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken corn soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken corn soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! For the rivels the "dough" should really be called batter.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken corn soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Take 3 cups Chicken broth
- Prepare 1 cup Corns
- Get 1 cup Shredded chicken
- Take 1/2 cup water with 2 -3 tbp of corn flour
- Prepare 1 Egg
- Take Black pepper to taste
- Get Soya sauce to taste
- Prepare Vinegar to taste
- Take Salt to taste
Add corn (frozen works fine)to broth and bring to a boil. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. By now you should know that I am showing how to make the thick soup in this post, which is called 羹 (pronounce as geng), much like a chowder or western cream soup. Remove chicken from broth, cool and remove from bones.
Steps to make Chicken corn soup:
- In a pot add chicken broth and bring it to boil.
- Add chicken and corn(coarsely blended) and cook for 8-10 mins.
- Add salt.now mix corn flour with water.add gradually and cook until desired consistency.
- Now add beaten egg and start stirring it after 3-4 seconds.
- Serve with sauces and chillies
By now you should know that I am showing how to make the thick soup in this post, which is called 羹 (pronounce as geng), much like a chowder or western cream soup. Remove chicken from broth, cool and remove from bones. Chicken Corn Soup with Rivels Traditional chicken soup is rich with a dumplinglike soup stretcher called rivels. This healthy recipe is brimming with chicken, vegetables and herbs. You won't be able to resist it.
So that is going to wrap this up for this special food chicken corn soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
