Chirer Pulao
Chirer Pulao

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chirer pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chirer Pulao is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chirer Pulao is something which I’ve loved my entire life.

Bengali Chirer Pulao Recipe is a twist to the poha variations that you find in other states of India. In Bengal, Poha is a staple breakfast dish and has a mild sweetness taste to it. The addition of raisins and vegetables to the Bengali Chirer Pulao makes this dish packed with nutrients and a healthy menu choice for the school lunch box as well. This quick delectable Bengali style Poha is mainly served for Breakfast.

To get started with this recipe, we must first prepare a few components. You can have chirer pulao using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chirer Pulao:
  1. Get 3 Cup Chire/Flattened rice
  2. Make ready 1 Cup Cauliflower Florets
  3. Get 1 Cup Carrot
  4. Make ready 1 Cup Potato Slices
  5. Prepare 1/2 Cup Cashew Nuts
  6. Take to taste Salt and sugar
  7. Make ready 1 Tsp Turmeric Powder
  8. Prepare 1 Tsp Garam Masala Powder
  9. Make ready as needed Vegetable Oil
  10. Get 2 tsp Ghee
  11. Take 1 Tsp Jeera/cumin seeds

This recipe is about flattened rice cooked with vegetables & dryfruits. Flattened rice (also called beaten rice) is a de husked rice which is flattened into flat light dry flakes. In this video, you can see how to make Bengali Chirer Pulao/ Polao ( Rice flakes Pulao). This is a sweet and savory breakfast treat, also a good option for the afternoon snack. [print_link] Peas Stuffed Fried Bread (Karaishutir Kochuri) Basanti Pulao.

Instructions to make Chirer Pulao:
  1. Take Chire in a bowl. Wash it in cold water. Take out the Chire after washing them. Let it dry.
  2. Chop the veggies into fine pieces. Perboil them before cooking. Pour vegetable oil in pan.
  3. Temper the oil with 1 tsp Jeera. Put carrot slices for frying. After frying them for few minutes, add the cauliflower florets. Fry for few minutes.
  4. Add the potatoes next. Add salt and sugar to taste. Add 1 tsp turmeric powder. Keep frying in low flame till veggies soften.
  5. When Chire gets dried, add 1 tsp turmeric powder. Mix well
  6. Put it in pan. Carefully mix veggies with Chire. Cook for another few minutes.

In this video, you can see how to make Bengali Chirer Pulao/ Polao ( Rice flakes Pulao). This is a sweet and savory breakfast treat, also a good option for the afternoon snack. [print_link] Peas Stuffed Fried Bread (Karaishutir Kochuri) Basanti Pulao. Chirer Pulao, poha or parched rice paired with potatoes, cauliflower and peas. And an overload of peanuts for that crunch and raisins for the sweetness. Chire or Chivra is most popularly used to make poha, which makes an excellent breakfast option.

So that’s going to wrap it up with this exceptional food chirer pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!