Chirer Pulao
Chirer Pulao

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chirer pulao. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chirer Pulao is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chirer Pulao is something which I’ve loved my entire life.

Bengali Chirer Pulao Recipe is a twist to the poha variations that you find in other states of India. In Bengal, Poha is a staple breakfast dish and has a mild sweetness taste to it. The addition of raisins and vegetables to the Bengali Chirer Pulao makes this dish packed with nutrients and a healthy menu choice for the school lunch box as well. This quick delectable Bengali style Poha is mainly served for Breakfast.

To begin with this recipe, we must first prepare a few ingredients. You can cook chirer pulao using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chirer Pulao:
  1. Take 3 Cup Chire/Flattened rice
  2. Get 1 Cup Cauliflower Florets
  3. Prepare 1 Cup Carrot
  4. Prepare 1 Cup Potato Slices
  5. Make ready 1/2 Cup Cashew Nuts
  6. Get to taste Salt and sugar
  7. Get 1 Tsp Turmeric Powder
  8. Prepare 1 Tsp Garam Masala Powder
  9. Make ready as needed Vegetable Oil
  10. Prepare 2 tsp Ghee
  11. Take 1 Tsp Jeera/cumin seeds

This recipe is about flattened rice cooked with vegetables & dryfruits. Flattened rice (also called beaten rice) is a de husked rice which is flattened into flat light dry flakes. In this video, you can see how to make Bengali Chirer Pulao/ Polao ( Rice flakes Pulao). This is a sweet and savory breakfast treat, also a good option for the afternoon snack. [print_link] Peas Stuffed Fried Bread (Karaishutir Kochuri) Basanti Pulao.

Instructions to make Chirer Pulao:
  1. Take Chire in a bowl. Wash it in cold water. Take out the Chire after washing them. Let it dry.
  2. Chop the veggies into fine pieces. Perboil them before cooking. Pour vegetable oil in pan.
  3. Temper the oil with 1 tsp Jeera. Put carrot slices for frying. After frying them for few minutes, add the cauliflower florets. Fry for few minutes.
  4. Add the potatoes next. Add salt and sugar to taste. Add 1 tsp turmeric powder. Keep frying in low flame till veggies soften.
  5. When Chire gets dried, add 1 tsp turmeric powder. Mix well
  6. Put it in pan. Carefully mix veggies with Chire. Cook for another few minutes.

In this video, you can see how to make Bengali Chirer Pulao/ Polao ( Rice flakes Pulao). This is a sweet and savory breakfast treat, also a good option for the afternoon snack. [print_link] Peas Stuffed Fried Bread (Karaishutir Kochuri) Basanti Pulao. Chirer Pulao, poha or parched rice paired with potatoes, cauliflower and peas. And an overload of peanuts for that crunch and raisins for the sweetness. Chire or Chivra is most popularly used to make poha, which makes an excellent breakfast option.

So that is going to wrap it up for this exceptional food chirer pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!