Instant Pot Tomato Soup
Instant Pot Tomato Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant pot tomato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turn Instant Pot to Sauté mode. Add olive oil, onions, carrots, salt and pepper. Add garlic and sauté for one minute, stirring constantly. If you're looking for comfort food, look no further.

Instant Pot Tomato Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Instant Pot Tomato Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook instant pot tomato soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Tomato Soup:
  1. Take 2 tablespoons coconut oil
  2. Make ready 2 large onions, chopped
  3. Make ready 3 carrots, peeled and chopped
  4. Make ready 1 tablespoon curry paste
  5. Make ready 4 large cloves garlic, finely chopped
  6. Make ready 2 teaspoons fresh ginger, grated
  7. Make ready 4 lbs tomatoes, coarsely chopped
  8. Take 1 tablespoon tomato paste
  9. Make ready 1 cup vegetable broth
  10. Prepare 1 tablespoon honey
  11. Get 1/2 cup coconut cream
  12. Prepare Hot sauce
  13. Get Salt and pepper
  14. Get Parmesan cheese, grated
  15. Take Fresh basil, chopped

Cook, stirring occasionally, until vegetables start to soften and sweat,. Best Creamy Tomato Soup in Instant Pot The best creamy tomato soup in instant pot!! This instant pot tomato soup is one of the best tasting soups that you will enjoy this season However, the best part about making this tomato soup recipe, is that there is no need to peel or remove the seeds from the tomatoes before cooking. Place the diced tomatoes in the Instant Pot with the onions and garlic and stir.

Instructions to make Instant Pot Tomato Soup:
  1. Set instant pot to “Sauté” and once hot, add coconut oil
  2. Add onion, carrot and curry paste, and sauté until onion is translucent
  3. Add garlic and ginger and sauté two more minutes
  4. Turn off sauté, add tomatoes, tomato paste, honey and broth, and stir until evenly mixed
  5. Close lid, pressure cook on high pressure for 15 minutes, then let sit for ten minutes, then vent.
  6. Remove lid, add salt and pepper, cream, and hot sauce, then stir until evenly mixed
  7. Pour into blender and blend on high for 15 seconds. Will likely require two batches to blend. Pour from blender into large mixing bowl.
  8. Sprinkle parmasean and basil to taste. Serve with grilled cheese or toasted, thick slices of seedy oaty bread.

This instant pot tomato soup is one of the best tasting soups that you will enjoy this season However, the best part about making this tomato soup recipe, is that there is no need to peel or remove the seeds from the tomatoes before cooking. Place the diced tomatoes in the Instant Pot with the onions and garlic and stir. Just core the tomatoes, remove any bad spots and dice them up. Add oil, onion and garlic to the instant pot and saute until onions are tender. Add broth, tomatoes, sugar, basil, oregano, salt and pepper and mix well.

So that is going to wrap it up for this exceptional food instant pot tomato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!