Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crepes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crepes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Crepes is something that I’ve loved my whole life. They’re fine and they look wonderful.
This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. This is a good recipe for basic crepes which I have used often. For those times when I want a sweeter, dessert-type crepe, I substitute standard yellow cake mix for the flour, since it contains just the right amounts of sugar and vanilla flavoring.
To get started with this particular recipe, we must first prepare a few components. You can cook crepes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crepes:
- Prepare 2 cups all purpose flour
- Make ready 4 tbsp oil
- Take 2 tbsp melted butter
- Take Half cup sugar
- Make ready Milk
- Prepare 1 banana
This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross between thin French toast, light crepes and crispy quesadillas. —Arlene Erlbach, Morton Grove, Illinois A crêpe or crepe (/ k r eɪ p / or / k r ɛ p /, French: (), Quebec French: ()) is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes..
Instructions to make Crepes:
- First blend banana by adding little milk and Mix all the ingredients well and by adding milk make a flowing thick mixture.make sure it shouldn't too thick or too watery.
- Jam,nutella and peanut butter is very optional.grease your pan with butter and put little portion of mixture and spread it all around by moving gently your pan.
- Let it cook at low heat and its again optional to cook from both sides.i half cooked one part then fill it and again cook other side.enjoy yumm crepes in my style.
Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.. Topped the crepes with fresh blueberries, fresh whipped cream, powdered sugar, and a sprinkle of cinnamon. I've made crepes before but this was the first time using the blender, which provided an even smoother rich consistency, just like heavy cream as noted in the recipe. Crepes are probably our favorite quick and easy sweet breakfast treat.
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