Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seafood mac and cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peel and de-vein shrimp if needed. Cook the macaroni according to package directions. Place drained macaroni in a large mixing bowl. This recipe has several different cheeses combined to make a scrumptious and unforgettable meal.
Seafood Mac and Cheese is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Seafood Mac and Cheese is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook seafood mac and cheese using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seafood Mac and Cheese:
- Prepare 7 1/4 oz macaroni and cheese dinner kit
- Take 2 eggs lightly beaten
- Make ready 8 oz Alfredo sauce
- Make ready 3/4 lb imitation crab meat
- Get 2 cups shredded queso cheese
In a large pot of salted boiling water, cook cavatappi until al dente. In a large saucepan over medium heat, melt butter. Regular baked mac and cheese is already great (if it's done right), but the addition of fresh crab and spicy Cajun shrimp makes it so much more special. You get a bite of shrimp, crab and macaroni covered with a blend of gooey, stringy cheeses and a burst of blended flavours in every bite!
Instructions to make Seafood Mac and Cheese:
- Preheat oven to 350 degrees
- Prepare mac and cheese according to directions. Add in eggs
- Spread in greased 9 x 13 pan
- Top with sauce, crab and cheese.
- Bake uncovered for 30 - 35 minutes until cheese is golden and melted
Regular baked mac and cheese is already great (if it's done right), but the addition of fresh crab and spicy Cajun shrimp makes it so much more special. You get a bite of shrimp, crab and macaroni covered with a blend of gooey, stringy cheeses and a burst of blended flavours in every bite! Stir the Gruyere, Cheddar, and Romano cheeses into the thickened milk mixture until melted and smooth. Season to taste with salt and pepper, then stir in the reserved lobster, onions, and macaroni. Sprinkle evenly with the panko crumbs.
So that is going to wrap it up with this special food seafood mac and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
