Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Kheer is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sweet Potato Kheer is something that I’ve loved my whole life.
Sweet potato kheer - A deliciously rich, creamy pudding made from grated sweet potatoes, sugar and milk with a nice flavor of cardamom, saffron and rose water. Sweet potato is called shakarkandi in Hindi and so this recipe is called shakarkandi kheer. Sweet Potato Kheer Recipe is a must try sweet delicacy made with sweet potato and semolina. The sweet is simmered in coconut milk and flavored with saffron strands.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato kheer using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Kheer:
- Make ready 1 medium sized sweet potato
- Prepare 1/2 litre milk
- Prepare as per taste Sugar
- Make ready Few Saffron strands
- Get Some nuts
- Make ready 2 tbsp ghee
- Take 1/4 tsp Rose essence
- Make ready 1/4 tsp cardamom powder
Main Ingredients : Sweet potatoes (शक्करकंद), Milk (दूध) Made from Sweet Potato, Milk and sugar, Sweet Potato Kheer Recipe is a delicious Indian sweet or dessert which is perfect to serve for festivals or any special occasion. It is also gluten-free and can be served for Falahar for Vrat. Living in India and being a part of festivals here, one cannot do without the humble kheer. After potato is boiled, peel its skin and mash it up with potato masher.
Steps to make Sweet Potato Kheer:
- Wash the sweet potatoes and then boil them for 3-4 minutes and let it remains in the water for 15 minutes after switching off the flame.
- Then peel off the skin and grate them. Now take a pan, add 1 tbsp of ghee and then add the grated sweet potato and toast them for 2 minutes and then add boil milk in it with few saffron strands.
- Now cook it until milk reduces half its quantity. Now add sugar and rose essence and cardamom powder and cook it for another 2-3 minutes.
- Now fry the nuts in a ghee for 30 seconds and add in a kheer and mix it well.
- Our yummy sweet potato kheer is ready to serve. You can serve it chilled also. - Enjoy.
Living in India and being a part of festivals here, one cannot do without the humble kheer. After potato is boiled, peel its skin and mash it up with potato masher. Take mashed potato in to a kadhai. To that add milk and sugar and mix well. Peel off the skin and grate it.
So that’s going to wrap this up with this exceptional food sweet potato kheer recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
