Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sinasir with stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Sinasir with stew is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sinasir with stew is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sinasir with stew using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sinasir with stew:
- Make ready 2 cup White rice
- Prepare 1 cup Oil
- Prepare Rice half cup
- Get 5 spoon Sugar
- Get 2 spoon Salt
- Prepare 3 spoon Yeast
- Take 1 spoon Baking powder
Add the yeast and allow to rise. SINASIR/MASA; Sinasir is a Northern Nigeria (Hausa) rice recipe fried like pancakes. Egusi soup is thickened with ground melon seeds and contains leafy and other vegetables, seasonings, and meat. Sinasir is a flat masa, made by simply pouring the prepared rice paste into a frying pan, thus avoiding the need to flip it over as would be.
Instructions to make Sinasir with stew:
- Soak your rice for 5 hours
- Grand it add your ingredients
- Keep it to rise After 3 hours check if it rise
- Put your non stick frying pan on gas pour oil on top,pour your batter and close for some minute check if its done then turn and remove
- Repeat the procedures till you finish….serve with stew you like
Egusi soup is thickened with ground melon seeds and contains leafy and other vegetables, seasonings, and meat. Sinasir is a flat masa, made by simply pouring the prepared rice paste into a frying pan, thus avoiding the need to flip it over as would be. Sinasir is a delicacy popular in Borno. It is a very soft and slender dish that takes time, patience and a little skill to make, but once you get the hang of it, it is very easy to make; and yet it tastes delightful. Traditionally eaten with okro, it can also be accompanied by stew or vegetable soup.
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