Masala dosai with coconut chutney
Masala dosai with coconut chutney

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, masala dosai with coconut chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Masala dosai with coconut chutney is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Masala dosai with coconut chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.

For the coconut chutney: Add coconut, chana dal, coconut powder,. Grind this mixture with the grated coconut, salt and tamarind to a slightly rough paste. Add a little water to make the chutney of a spreadable consistency. To make the masala dosas (the final product!): When required, reverse the prepared dosa and place on a skillet.

To begin with this recipe, we must first prepare a few components. You can cook masala dosai with coconut chutney using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Masala dosai with coconut chutney:
  1. Make ready 1/2 cup Dosa batter
  2. Prepare 1/4 tsp oil
  3. Make ready 1/4 tsp ghee
  4. Get 1 cup Potato masala (already prepared)

Amma always makes the potato masal we make for pooris little extra to make masala dosa the next day. But I made the potato masala specifically to make this dosa and click it šŸ™‚ And the tamarind coconut chutney is my fav with idlis and dosas. South Indian Coconut Chutney Recipe For Masala Dosa and Idli South Indian Coconut Chutney is a must-have accompaniment for south Indian dishes like dosa idli and vada. I make idli, dosa and medu vada regularly and hence this simplest classic coconut chutney recipe gets made often.

Instructions to make Masala dosai with coconut chutney:
  1. Heat dosa pan. Keep in high flame
  2. Pour a spoon (dosa spoon) of batter in the center and spread it thin around the pan
  3. Pour oil and ghee
  4. Once the bottom turns golden brown apply potato masala
  5. Then fold it to the shape you want or roll it
  6. Masala dosai is ready to serve
  7. Serve with coconut chutney, sambar or red chilli chutney

South Indian Coconut Chutney Recipe For Masala Dosa and Idli South Indian Coconut Chutney is a must-have accompaniment for south Indian dishes like dosa idli and vada. I make idli, dosa and medu vada regularly and hence this simplest classic coconut chutney recipe gets made often. We are fond of coconut chutney and sambar served with idli, dosa and vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala dosa, idli, sambar and rasam. Each region in South India has their own way of making coconut chutney.

So that’s going to wrap this up with this special food masala dosai with coconut chutney recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!