Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer pakode. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer pakoda is a popular pakora variety. at my in law's home, whenever we make pakoras, to be had for dinner with rotis, then many varieties of pakodas are made. Usually paneer, aloo, gobi, onion and palak pakoda are must in that list. Add besan and spices and mix well. Add water and mix well so that no lumps formed.
Paneer pakode is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Paneer pakode is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have paneer pakode using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer pakode:
- Make ready 250 gm paneer
- Prepare 1 bowl gram flour
- Take to taste salt
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Take As needed oil for fry
Mainly made with Paneer and gram flour this del Paneer pakoda is a popular pakora variety that you will also find in many Indian restaurants. In our home, we have a ritual once in a month to make assorted pakora with different vegetables and paneer. Mostly potato, cauliflower, onion, spinach and paneer pakoda are on this list. Paneer Pakoras Paneer Pakora is a delicacy!
Steps to make Paneer pakode:
- Take a bowl. Add besan and spices and mix well
- Add water and mix well so that no lumps formed. Add paneer pieces in it
- Take a kadai. Add oil in it.
- Add paneer in it and fry until golden brown.serve hot with ketchup.
Mostly potato, cauliflower, onion, spinach and paneer pakoda are on this list. Paneer Pakoras Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting! Paneer is fresh, non-melting Indian cottage cheese made by curdling milk with a food acid.
So that is going to wrap this up for this exceptional food paneer pakode recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
