Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet pickled cucumbers. #mycookbook. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Heat gently, stirring, just until the sugar and salt. In a large nonreactive bowl, combine cucumbers, onion and salt. Cover with crushed ice and mix well. Simply place cucumbers (and onions, if desired) in a large bowl.
Sweet pickled cucumbers. #mycookbook is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet pickled cucumbers. #mycookbook is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet pickled cucumbers. #mycookbook using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet pickled cucumbers. #mycookbook:
- Prepare 3 cucumbers
- Prepare 2 large onions
- Get 1 1/2 ozs salt
- Make ready 1 pint white wine (or cider) vinegar
- Take 12 ozs sugar
- Take Half a teaspoon of turmeric
- Prepare 1 pinch ground cloves
- Prepare 1 tbsp mustard seeds
Put the cucumbers in a container (a large crock is preferred but hard to come by anymore - a plastic pail works fine). Cut the cucumbers into very thin slices (using a mandoline works wonders for this job) and thinly slice the red onion as well. Lay cucumber and onion in the bottom of a mason jar, top with red chili pepper flakes, peppercorns, turmeric slices and mint leaves. In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed.
Steps to make Sweet pickled cucumbers. #mycookbook:
- Cut the cucumbers and onions into thin slices and put in a colander, sprinkling salt between the layers.
- Put a plate on top and a heavy weight. Leave for several hours, then pour off as much of the liquid as possible.
- Put the vinegar, spices and the sugar into a pan. Stir over a gentle heat to dissolve the sugar. Add the drained cucumber and onions, bring to the boil and cook for 1 minute only. Remove pan from heat and spoon the cucumber and onion into sterilised jars, using a slotted spoon. Boil the vinegar for a further 15 minutes (uncovered) and pour it over the cucumber. Seal the jars.
Lay cucumber and onion in the bottom of a mason jar, top with red chili pepper flakes, peppercorns, turmeric slices and mint leaves. In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. In a heat safe, medium bowl add sliced cucumbers and onions. Homemade sweet pickles are perfect to munch on during the summertime, or as a quick snack or side during the colder months. These quick pickled vegetables only require a few ingredients - thinly sliced cucumbers, sweet onions, salt, sugar, vinegar, and a few special spices (and a refrigerator) for easy pickled cucumbers.
So that is going to wrap this up for this special food sweet pickled cucumbers. #mycookbook recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
