Gajarela Rabdi Truffle Jars
Gajarela Rabdi Truffle Jars

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gajarela rabdi truffle jars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Worked too hard for this recipe and the recipe of gajar ka halwa is my mumma's recipe and is my personal favourite for. Carrot halwa one of the most eaten halwa in winters even throughout the year. Its so tasty with solid milk and amond and pistachio. During winters, I make gajar ka halwa often.

Gajarela Rabdi Truffle Jars is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Gajarela Rabdi Truffle Jars is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook gajarela rabdi truffle jars using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Gajarela Rabdi Truffle Jars:
  1. Prepare For Gajar ka Halwa
  2. Make ready 1 1/2 Kg Carrots
  3. Make ready 1/4 cup ghee
  4. Take 500 ml milk
  5. Get 2-3 tbsp malai
  6. Make ready 1/4 tsp elaichi (cardamom)Powder
  7. Prepare 4 tsp Khas Khas/poppy seeds
  8. Prepare 1 bowl chopped cashews and almonds
  9. Take 200 gms sugar
  10. Make ready For Rabdi
  11. Take 2 litre Milk
  12. Take 150 gms sugar

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Steps to make Gajarela Rabdi Truffle Jars:
  1. For gajar ka halwa in a pan add ghee and then crushed carrots in it.
  2. Cook the carrots until they come on oil.
  3. Then add elaichi powder & khas khas.
  4. Cook again for 7 to 10 mins until it look like this.
  5. Now add milk, malai and chopped nuts.
  6. Cook until all the milk is soaked fully. Then add sugar.
  7. Cook until carrots are cooked fully & all the water released from sugar is evaporated. Cool in Refrigerator.
  8. For rabdi in a pan add preboiled 2 litres milk and cook until boils come. Cook on full flame.
  9. Cook on med flame for 5 10 mins and then add 2 tsp curd. (This will make lachhas in rabdi)
  10. Now cook milk on med to low flame for 30 to 35 mins until properly reduced.
  11. Then add sugar and again cook for 7 to 10 mins.
  12. Cook until proper consistency is achieved. Remember rabdi will thicken once its cooled so dont let it thicken too much.
  13. Now cool both the things and then layer in jars and again refrigerate for 2 to 4 hours until set. Garnish with dried rose petals & pistachios.

Chef Sona Patel, a home maker and our baker, is well known for her customized cakes and large variety of bakery products. We are located at Ankur, Naranpura (Ahmedabad). ★The BEST recipes app for Eid al-Fitr recipes in Urdu!★ ★A joyous Eid Mubarak!★ The most delicious handpicked,mouthwatering, special Recipes for Mithai,Desserts,Snacks,etc for Eid al-Fitr in one app. Recipes in your local language: Urdu(اردو). We have listened to all of your requests and added all the recipes in the. From tiramisu to banoffee and truffle cakes, food expert Rushina Munshaw-Ghildiyal has experimented with all kinds of dessert in glass jars and bottles. "The concept has versatility.

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