Baobab hibiscus juice
Baobab hibiscus juice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baobab hibiscus juice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baobab hibiscus juice Feedies Kitchen Kano. Hibiscus/Ginger/Baobab Juice is something which I've loved my whole life. To get started with this particular recipe, we have to first prepare a few components. Here is how you cook it.

Baobab hibiscus juice is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baobab hibiscus juice is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook baobab hibiscus juice using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baobab hibiscus juice:
  1. Take 1/1 cup hibiscus
  2. Take Sugar
  3. Prepare 1 tin liquid milk
  4. Take 1 cup baobab
  5. Get block Water and ice
  6. Get Strawberry flavor (optional)

Sweetened with a hint of maple syrup and blended with refreshing red hibiscus and cool mint, this juice is perfect for when you want a healthy beverage on the go. Ingredients: Baobab, red hibiscus, mint, maple syrup. The fruit is rich in vitamin c, calcium, fiber, and potassium. Baobab powder is no longer to present.

Steps to make Baobab hibiscus juice:
  1. Wash and boil hibiscus with one cup of water and strain it,add baobab
  2. Allow it to soak for 30 minute,use whisker and turn it will,then strain it to remove the seed of baobab and add water suger milk flavor and ice block.enjoy

The fruit is rich in vitamin c, calcium, fiber, and potassium. Baobab powder is no longer to present. This juice, with its high calcium and vitamin C composition, will enhance your day as long as you need energy to go about your business. Bissap juice is a red colored drink, which is consumed enormously in Africa. It is prepared from dried sabdariffa hibiscus flowers (chalices).

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