Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, apricot sweet. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apricot, Cherry, and Graham Cracker Crumble Make this simple apricot and dark cherry crumble with a buttery topping using brown sugar and store-bought graham crackers. Remove from heat and remove the seeds. They're good for more than snacking. Cook and stir on high heat until the mixture comes to a boil.
Apricot sweet is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Apricot sweet is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook apricot sweet using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apricot sweet:
- Prepare 1 kg sweet apricot
- Prepare 1 kg sugar
- Get 1 pinch Food colour red
- Prepare as required Custard
Bring to a boil, stirring constantly. Blenheim: medium to large apricot with thick yellow-orange flesh, very juicy fruit with sweet, sprightly, and aromatic flavor. This is the classic California apricot. Eat out of hand or use for canning.
Steps to make Apricot sweet:
- Soak apricots overnight then deseed the apricots
- Keep that water in which apricots were soaked add little of it and keep on medium flame for making it soft
- Then once it’s soft add sugar food colour and keep as thin or thick as per your choice
- Then garnish it with custard cubes and serve it cool.
This is the classic California apricot. Eat out of hand or use for canning. These lush little beauties are wonderful in pies, tarts, cobblers, and more. Fresh, ripe apricots are juicy and taste both sweet and a bit tart. Try these lush little beauties in pies, tarts, cobblers, and more.
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