Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi prawns 🍤 dum biriyani with raita & komolabhog 💁🏻♀️. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hyderabadi Prawns 🍤 Dum Biriyani with Raita & Komolabhog 💁🏻♀️ is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Hyderabadi Prawns 🍤 Dum Biriyani with Raita & Komolabhog 💁🏻♀️ is something which I’ve loved my entire life.
Great recipe for Hyderabadi Prawns 🍤 Dum Biriyani with Raita & Komolabhog 💁🏻♀️. One of the traditional & authentic delicacies of the province.needs not any further introduction at all. Prawns or Shrimp dishes are our family favorites. I love to make prawns biryani, prawns pulao & spicy prawn masala.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hyderabadi prawns 🍤 dum biriyani with raita & komolabhog 💁🏻♀️ using 35 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Prawns 🍤 Dum Biriyani with Raita & Komolabhog 💁🏻♀️:
- Make ready 500-600 gms Fresh Prawns: (Shelled & Cleaned)
- Get To Taste Salt
- Prepare 1 tsp Turmeric Powder
- Make ready 1 tbsp Fresh Lemon Juice
- Make ready 1/2 tsp Red Chilli Powder
- Prepare 5-6 Cups Cooked Basmati Rice
- Get 10 Cups Water (Hot): To cook the Rice
- Make ready 2 Bay Leaves
- Prepare 4-5 Cloves
- Take 5-6 Black Peppercorns
- Prepare 4 Green Cardamoms
- Get 2 ” Cinnamon Stick: (Split into 2 halves)
- Take 3-4 Green Chillies
- Get 1-2 Black Cardamoms
- Take 1/4 Cup Cherry Tomatoes
- Get 1/8 Cup Fresh Lemon Juice
- Take 1 tsp Sugar
- Get 3-4 Onions: Finely Chopped/Sliced
- Take 1 Tomato: Finely Chopped
- Get 1 tsp Cumin Powder
- Take 1 tsp Coriander Powder
- Prepare 2 Star Anise
- Get 1 Javitri Strand: Whole (Roughly Crushed)
- Get 1/8 tsp Nutmeg Powder
- Take 1 tsp Shah Jeera
- Prepare 3-4 Cubeb/Kabab Cheeni
- Get 1 tsp Kashmiri Red Chilli Powder
- Prepare 1/4 Cup Plain Yoghurt: Well Beaten
- Prepare 1/4 Cup Fresh Coriander & Mint Leaves: Finely Chopped
- Get 1/2 Cup Ghee: In 2 Portions
- Take 1 tsp Kewra Water
- Take 1 tbsp Rose Water
- Prepare 5-6 Saffron Strands: Immersed in 1/4 Cup Fresh Milk (Boiled & Warm)
- Get 2-3 Drops: Edible Meetha Ittar
- Prepare 1/2-1 Cup Birista: Deep fried Onions
Burhani Raita is a nice and masaledar Hyderabadi raita, which combines the pungency of garlic with the aroma of coriander and the flavour of popular spice powders. The Burani Raita is super easy to make - you just need to whisk the curds and mix in the remaining ingredients - but it tastes special. It tastes best when served chill. Hyderabadi Prawns Biryani [Half]+Chicken Lollypop +Salan+Raita+Sweet..
Steps to make Hyderabadi Prawns 🍤 Dum Biriyani with Raita & Komolabhog 💁🏻♀️:
- Wash the rice 3-4 times & soak in the water for about 30-45 mins time- set aside, prepare the Birista: Heat up a kadhai/wok- Add in the sliced onions, deep fry until dark golden brown & then, strain to dish out- set aside
- Wash & Clean the prawns- Apply some salt, turmeric powder & fresh lemon juice to it & coat it well enough & set aside for about 45-60 mins time, keep rest all other items handy & well prepared to start on with the cooking procedure
- Now, in a Saucepan: Boil the soaked Rice with the measured water in the 1:2 Ratio (ie. Water should be the double if the raw rice measure)- Add in the salt & whole spices to the boiling water
- Let the rice get cooked about 70-75% & then strain it & spread it to let it dry a bit & now, prepare the Prawns gravy for the Biriyani dish
- In a frying pan: Add in the measured ghee (1/4 Cup) & allow it to heat up over the medium flame- Add in the tempering spices to it, allow it to release its fine aroma & then add in the chopped onions, sauté until translucent
- Now, add in the chopped tomatoes, green chillies, turmeric & red chilli powder powders, salt & sugar & rest other ground spices & well sauté until the oil surfaces up & the gravy mixture releases nice aroma- (Add in some splashes of water, to avoid burning)
- At this point: Add in the marinated prawns & keep stirring gently but continuously until nicely combined & well coated in the gravy- Cover & cook for about 5 mins time, stirring occasionally in between, check & adjust the salt (if required)
- Turn off the flame once done: Now, it’s time to do the layering for the Biriyani…In a large heavy bottomed pan: Add in the 1st layer of rice, then sprinkle some crushed black peppers & Birista, some ghee, some Rose & Kewra Waters
- 2nd layer is of the prawns…then, 3rd layer of rice again- spread it well over the prawns mixture/gravy…4th layer’s of the remaining prawns gravy & the final 5th layer is of the remaining rice again- spread over covering the prawns layer
- Finally, on the top most layer of the rice- repeat the same process as that of the 1st layer of rice & lastly, goes in the saffron milk, chopped coriander & mint leaves & the rest of the ghee & splitted green chillies
- Cover the pan with its own lid, tightly & put something heavy on its top or if any hole is there- close it with a clove inserting into the same
- Put it on the high heat for about 3-5 mins time initially & then, reducing the flame to the low & allow it to cook for another 15-20 mins time in this slow heat/Dum…
- Turn off the flame once done: let it sit on the hot oven, in the same way for another 10-15 mins time before serving it piping hot with a bowl of Curd/Mint Raita, some Salad 🥗 & end this scrumptious meal with an equally delectable sweet dish 💁🏻♀️😋
- Enjoy the famous HYDERABADI PRAWNS 🍤 BIRIYANI AND CURD RAITA & KOMOLABHOG 👍🏻
It tastes best when served chill. Hyderabadi Prawns Biryani [Half]+Chicken Lollypop +Salan+Raita+Sweet.. Freshly Cooked Dum Biryani, cooked with succulent Fried Prawn pieces marinated in exotic. Hi Friends, ASMR : EATING HYDERABADI CHICKEN DUM BIRIYANI HOMEMADE BIRIYANI EATING In cities outside Hyderabad, you will get a lot of kiosks, eateries, dhabas, restaurants that sell "Hyderabadi Dum Biryani" with pride.
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