Fried Fish🐟
Fried Fish🐟

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried fish🐟. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Fish🐟 is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried Fish🐟 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To save time on a weekday fish fry, we'll prep side dishes over the weekend — sides like slaw and potato salad will only get more delicious with a day or two in the fridge. Here are all the recipes you'll need to put on an expert fish fry. Mix and match the side dish recommendations with the fried fish recipes to your appetite's content. Serve the fish with tartar sauce, lemon wedges and your favorite sides.

To begin with this recipe, we must first prepare a few components. You can have fried fish🐟 using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried Fish🐟:
  1. Make ready Fried Fish Spice Mix:
  2. Take 1 tbs Zeera
  3. Get 1 tbs Sabut dhania (seeds)
  4. Take 1 tbs Raidana
  5. Make ready 1 tbs Sabut lal mirch
  6. Take 1 tsp Namak
  7. Make ready 1 tbs Lal mirch powder
  8. Prepare 1 tbs Haldee powder
  9. Prepare 1 tbs Garam masala
  10. Make ready 2-3 tbs Baisan
  11. Take 2-3 tbs Chawal ka aata
  12. Get For Fish Soak:
  13. Take Water (as required)
  14. Make ready 3-4 tbs Sirka
  15. Prepare 1/2 tbs Namak
  16. Make ready 2-3 piece Fish

It's flaky and flavorful with a golden cracker-crumb coating, and her homemade tartar sauce is a fitting complement.—Julie Jahnke, Green Lake, Wisconsin Fantastic fried fish! In a hugely surprising turn of events, this recipes works with haddock. I would have given it six stars, but the recipe doesn't come with tartar sauce. Imagine my dismay when I went to make some, and discovered that I had no sweet relish.

Steps to make Fried Fish🐟:
  1. Prepare Fried 🐠 Spice:
  2. In a mixer, add zeera, sabut dhania, raidana, sabut lal mirch.
  3. Add namak, lal mirch powder, haldee powder, garam masla powder.
  4. Also add baisan & chawal ka atta in mixer and grind well to make powder.
  5. In a bowl add vinegar, salt & water, mix well.
  6. Add fish and rest it for 30 minutes.
  7. Mix fried fish spice all over the fish and marinate for 30 minutes.
  8. Heat cooking oil, & fry fish on low medium flame from both sides until golden brown.
  9. Sprinkle Chaat Masala & serve fish 🐠🐟.

I would have given it six stars, but the recipe doesn't come with tartar sauce. Imagine my dismay when I went to make some, and discovered that I had no sweet relish. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine. I think that cooking fish on the stove is the BEST way to cook fish, especially when you invest in really good fish fillets - or you've caught your own!

So that’s going to wrap it up for this special food fried fish🐟 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!