Jowar flours churi low fat. GA4#week16#
Jowar flours churi low fat. GA4#week16#

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jowar flours churi low fat. ga4#week16#. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jowar flours churi low fat. GA4#week16# is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Jowar flours churi low fat. GA4#week16# is something which I’ve loved my entire life. They are fine and they look fantastic.

Take jowar flour and make a tough dough by adding salt a water. Roll it with rolling pin and cook it well on tava. When it's cooked make a chura of it, crush jaggery in mixture.. You can also use this flour to make porridge.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jowar flours churi low fat. ga4#week16# using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jowar flours churi low fat. GA4#week16#:
  1. Get 200 GM's jowar flour
  2. Get Water, salt, oil
  3. Take 3 spoon jaggery
  4. Get 2 spoon sugar

Improved digestion will help to reduce weight and avoid fat accumulation. Sorghum or jowar flour is used to make rotis in India. This health fortification will help in keeping you disease-free, active and fit. Add water and make a batter of pouring consistency.

Steps to make Jowar flours churi low fat. GA4#week16#:
  1. Take jowar flour and make a tough dough by adding salt a water
  2. Roll it with rolling pin and cook it well on tava
  3. When it's cooked make a chura of it, crush jaggery in mixture.
  4. Add jaggery and little sugar to the chura of jowar roti.
  5. And it's ready to eat low fat churi of jowar.

This health fortification will help in keeping you disease-free, active and fit. Add water and make a batter of pouring consistency. Heat a tava and spread the batter to make a circle and cook it with ΒΌ tsp of oil. Take some dough and roll it well, press and roll it again to make a soft dumpling. Place a plastic sheet on a flat surface and place the ball of dough in the centre.

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