Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jowar rotlo #ga4#week16#. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jowar rotlo #GA4#week16# is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Jowar rotlo #GA4#week16# is something which I’ve loved my whole life.
Jowar roti or jowar bhakri are healthy flatbreads made with sorghum flour. These rotis are also called as jolada rotti in Karnataka. Jowar/Sorghum flour is used to make roti a flat bread that goes well with many Indian dishes or Indian curry. Jowar Rotla are gluten-free flat bread, which is an excellent source of nutrition for everyone but especially for people with gluten tolerance.
To get started with this recipe, we have to first prepare a few ingredients. You can have jowar rotlo #ga4#week16# using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jowar rotlo #GA4#week16#:
- Take 200 Gms jowar flour
- Prepare Water,oil,Make a tight dough by mixing oil and little salt and
Make jowar roti soft of hard depending on how you like it. Jowar roti is a type of Indian flatbread made using jowar flour, which is more commonly known in the western world as sorghum flour. Jowar roti, or bhakri as it is called locally, is gluten-free, high in fiber and protein, and is packed with vitamins, minerals, and nutrients. Jowar or sorghum is a kind of finger millet which is filled with supreme cancer-fighting antioxidants and the most dietary fibre, in comparison to other grains.
Steps to make Jowar rotlo #GA4#week16#:
- Take jowar flour
- Roll it with rolling pin
- Cook it well with little oil
- Serve it with any sabji or chatni
Jowar roti, or bhakri as it is called locally, is gluten-free, high in fiber and protein, and is packed with vitamins, minerals, and nutrients. Jowar or sorghum is a kind of finger millet which is filled with supreme cancer-fighting antioxidants and the most dietary fibre, in comparison to other grains. It also comes packed with helpful vitamins and minerals including iron, folate, protein and calcium in it. My Chapati intake is changed to jowar and Bajra rotla. Jowar or Sorghum (Sorghum vulgare) is an important staple crop in semi-arid tropic of Asia and Africa.
So that is going to wrap this up with this special food jowar rotlo #ga4#week16# recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
