Dry Mutton
Dry Mutton

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dry mutton. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A Safe Medium Which Allows Each Piece Of Meat To Develop That Exceptional Dry Aged Taste. Easiest, effectual and cost-friendly method to condition your meat. With websites and restaurants in the know, beef is the most common meat that's dry-aged, but you can definitely age lamb too, with a catch. The catch with dry-aging lamb is that lamb is small, and naturally tender, so, a much better option is to source hogget or mutton.

Dry Mutton is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Dry Mutton is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have dry mutton using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dry Mutton:
  1. Get I 250 gm. Mutton (6 pieces)
  2. Take 2 tb sp pure ghee
  3. Make ready 1/2 tsp cumin seeds
  4. Take 2 Bay leave ::;
  5. Take 1 Bay leaf
  6. Get 2 onions
  7. Take 2 tomatoes
  8. Prepare 1 " piece ginger
  9. Make ready 4-6 pods garlic
  10. Make ready 2 Green chilli
  11. Make ready 1/2 tsp red chilli powder
  12. Get 1/2 tsp garam b 7y112
  13. Take 1/2 tsp mutton masala
  14. Take 1/4 tsp coriander seeds powder
  15. Take As required water
  16. Get 2 tb sp chopped coriander leaves

This one, here, is more Maharashtrian by origin and goes well with Rotis (or chapatis), than it does with Plain rice. Dry Mutton is an exotic dish from East India where the meat is slow-cooked with a wide variety of spices. It is a must-have dish for all mutton lovers especially if you're visiting that part of the country during Durga Pujas. Dry Mutton is an exotic dish from East India where the meat is slow-cooked with a wide variety of spices.

Instructions to make Dry Mutton:
  1. Wash and peel all vegetables.
  2. Roughly chop and grind to a fine paste.
  3. Heat ghee in a pressure cooker. Add cumin seeds and when cumin seeds splutter put grated paste ad saute for 10 minutes on low flame.
  4. Now add all dry masala except garam masala and mix. Saute till oil leave the side of cooker. Now add washed mutton and roast it on low flame till it turn it is coated well with masala. masala
  5. Roast it on low flame till it is roasted well. Then add 1 glass water and+ place the lid. Cook for 10 minutes on medium flame. Switch off the flame and let pressure releases automatically.
  6. Serve hot with chapatti.

It is a must-have dish for all mutton lovers especially if you're visiting that part of the country during Durga Pujas. Dry Mutton is an exotic dish from East India where the meat is slow-cooked with a wide variety of spices. It is a must-have dish for all mutton lovers especially if you're visiting that part of the country during Durga Pujas. Check out the Dry Mutton Handi Recipe in Urdu. Learn how to make best Dry Mutton Handi Recipe, cooking at its finest by chef at Masala TV show.

So that’s going to wrap this up with this special food dry mutton recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!