Masala Jowar And Wheat Paratha
Masala Jowar And Wheat Paratha

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, masala jowar and wheat paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

It is helpful for weight loss. This recipe makes delicious, healthy and easy to make jowar paratha. Its important to include different gains in our diet and making this kind of paratha mak. Mash the potatoes, add all the other ingredients and make a dough out of it.

Masala Jowar And Wheat Paratha is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Masala Jowar And Wheat Paratha is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have masala jowar and wheat paratha using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Masala Jowar And Wheat Paratha:
  1. Make ready 1 cup jowar flour
  2. Make ready 1 cup wheat flour
  3. Take 1-2 washed and finely chopped green chilly
  4. Prepare 1 inch grated ginger
  5. Get 1/2 cup curd
  6. Take 2 tablespoon ghee/oil
  7. Make ready Water as required for kneading the dough
  8. Prepare Salt to taste
  9. Prepare 1 teaspoon red chilly powder
  10. Prepare 1 teaspoon coriander powder
  11. Prepare 1/4 teaspoon turmeric powder
  12. Take 2 teaspoon sesame seeds
  13. Prepare 1/2 cup fresh coriander washed and finely chopped or as needed
  14. Prepare Ghee as required for roasting paratha

It is a very flavourful one as it is full of herbs, spices and veggies. This version of Jowar Koki Roti is a much healthier version as this is gluten-free and also is made using less ghee. Jowar Paratha is a delectable North Indian recipe that is not just filling for the stomach but also satiates your soul. It can be prepared for several occasions like potlucks, picnics, kitty parties and Sunday brunches to make them even more special.

Instructions to make Masala Jowar And Wheat Paratha:
  1. Take a big bowl add jowar and wheat flour.
  2. Add salt,turmeric powder, red chilly powder, coriander powder, sesame seeds,Add curd
  3. Now with hands mix nicely
  4. Add ghee or oil.Here I have used used.
  5. Now mix well and start kneading the dough. If require add water.
  6. Knead a firm and semi soft dough. Grease hands with little ghee and knead the dough again.
  7. Cover it and let it rest for 10 to 15 minutes.
  8. Start making paratha. Take a tawa.Place it on gas fire.Keep the heat low.
  9. Take some portion from the dough to make paratha. Roll it round in shape,thickness can be kept as per your choice.
  10. Place the paratha on tawa.Roast the paratha both the sides applying ghee as needed.Cook till golden brown and cooked well.
  11. Similarly make rest of the paratha.

Jowar Paratha is a delectable North Indian recipe that is not just filling for the stomach but also satiates your soul. It can be prepared for several occasions like potlucks, picnics, kitty parties and Sunday brunches to make them even more special. ABOUT Jowar and Wheat Masala Chapatis. A super duper hit breakfast of my family. It is not only healthy but also delicious.

So that is going to wrap this up with this exceptional food masala jowar and wheat paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!