Spinach soupðŸĨĢ
Spinach soupðŸĨĢ

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach soupðŸĨĢ. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and quickly finished on the day of your party.

Spinach soupðŸĨĢ is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spinach soupðŸĨĢ is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach soupðŸĨĢ using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach soupðŸĨĢ:
  1. Take 200 gms spinach
  2. Prepare 2 tomatoes
  3. Make ready As required salt and black pepper
  4. Take 1 lemon

Alternatively, an immersion blender can be used to blend the soup in the pot. Add the remaining fresh spinach to the soup, and blend until smooth. Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. Slowly stir in half-and-half; mix until smooth.

Steps to make Spinach soupðŸĨĢ:
  1. Wash and boil spinach and tomato by adding 2 cups of water for 5 mins.
  2. Blend the mixture with the help of a blender. And now strain it.
  3. Boil it after filtering and salt and black pepper as per your taste.
  4. Spinach soup is ready to serve. You can add lemon if required.

Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. Slowly stir in half-and-half; mix until smooth. Season to taste with salt and pepper. Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. In a large saucepan, heat oil over medium heat.

So that is going to wrap it up for this special food spinach soupðŸĨĢ recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!