Dhoodh gonthia
Dhoodh gonthia

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dhoodh gonthia. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dhoodh gonthia is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Dhoodh gonthia is something that I have loved my whole life.

Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried. Steamed dudhi muthia is sautéed in oil with mustard seeds and sesame seeds. And that's why they get little crispy, brown layer around the outside.

To get started with this particular recipe, we have to first prepare a few components. You can have dhoodh gonthia using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dhoodh gonthia:
  1. Get 1/2 cup Jaggery -
  2. Prepare 1/2 cup Rice flour -
  3. Take 1 tbsp Cashews -
  4. Make ready 1/2 tbsp Raisins -
  5. Take Fresh coconut - 1 cup grated
  6. Make ready 1/2 tsp Cardamom Powder –
  7. Prepare strands Saffron - few
  8. Get 2 tbsp Sugar -
  9. Prepare 1 tbsp Ghee -

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Instructions to make Dhoodh gonthia:
  1. Soak 1/2 cup of rice for 2 hrs. - Drain n dry it.
  2. Grind it to a fine powder. Sieve it.
  3. Now in a thick bottom pan take 1 cup of water.Bring it to boil. - Add ghee n sugar. Let it boil for a minute.
  4. Put rice flour n stir continuously to avoid lumps. - Cover it for 5 mins.
  5. Meanwhile in a pan boil milk. Add cardamom powder n saffron.
  6. Add cashews n raisins. - Simmer it n let it boil for 10 mins.
  7. Now shift this dough into a tray. - Knead it till it gets smooth texture.
  8. Make small balls. - Put it in boiling milk. - Stir continuously and cook for 10 to 15 mins.
  9. Now add Jaggery n fresh grated coconut. Give it a nice stir for 5 mins.
  10. Dhoodh Gonthia kheer is ready to serve.
  11. It can be served hot or cold. - This is typical Odiya sweet dish.

Its not a brand its a lifestyle. Melt in mouth famous Gujarati sweet dish Magas is quick and easy to make and great energy booster during cold winter days. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. GoodGoth.com is a small, family owned, U. Here people also prepare the snacks like Chakli and Sev Ganthia.

So that is going to wrap this up for this exceptional food dhoodh gonthia recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!