Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peri peri masala yam. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Now take boiled peas corriender mint ginger garlic chilli paste chaat masala and salt and crush.not smooth paste. With chilli powder and flakes, garlic, spice powders and herbs, this Peri Peri Masala is sure to tickle your taste buds. Do try our recipes and let us know your feedback, suggestions , Love.💓 Please do like, share , subscribe , comment and also break the bell button . Stay Ho. -The first thing to do in making yam Peri Peri is to get the yam and cut them into small pieces. ensure the back of the yam is thoroughly removed-After cutting or slicing them put them in a bowl. ensure that it is cut into small slices.-Add water and rinse the yam thoroughly.
Peri peri masala yam is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Peri peri masala yam is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have peri peri masala yam using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peri peri masala yam:
- Take Yam
- Take Peri peri masala
- Make ready Black salt
- Get Lemon
- Make ready Oil for fry
You can taste check to see if its cooked. Drain it (You can use drained corn cooked as stock for soups or curries). To a bowl add corn add butter,peri peri,lemon juice and salt. To make peri peri masala, combine the oregano and chilli flakes in a mortar-pestle (khalbhatta) and powder them coarsely.
Steps to make Peri peri masala yam:
- Purple yam esaily available in market.. Washnthm properly & and Boiled in pressure cooker. After remooving ther skin cut into smalll pieces…
- Now heat the oil and fry it in medium low flame.
- Now sprinkle,blac salt,peri peri masala. Nd serve hot..u can also serveb them with salt..so peri peri masala yam is ready to serve..
To a bowl add corn add butter,peri peri,lemon juice and salt. To make peri peri masala, combine the oregano and chilli flakes in a mortar-pestle (khalbhatta) and powder them coarsely. Transfer it into a deep bowl. Add all the remaining ingredients to the deep bowl and mix well. Transfer the peri peri masala into an air-tight container.
So that’s going to wrap this up with this special food peri peri masala yam recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
