Nana’s Meat Stuffed Shells
Nana’s Meat Stuffed Shells

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nana’s meat stuffed shells. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nana’s Meat Stuffed Shells is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Nana’s Meat Stuffed Shells is something which I have loved my entire life.

Bring water to a boil and add jumbo shells to water. I love stuffed shells and my Nana and I would make these together and sometimes I would have for breakfast before school. Make my Simple Tomato Sauce for this recipe! PS - I love using the meatloaf mix at the grocery store or ask your butcher for the pork, beef and veal combination.

To get started with this particular recipe, we have to prepare a few components. You can have nana’s meat stuffed shells using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Nana’s Meat Stuffed Shells:
  1. Take 1 box jumbo Shells
  2. Get 1 lb ground beef
  3. Prepare 1 onion
  4. Make ready 1 cup Parmesan cheese
  5. Get 2 eggs
  6. Take Frozen chopped spinach
  7. Get Fresh Parsley
  8. Get Garlic
  9. Prepare Salt/pepper
  10. Make ready Sauce

The cheese mixture of ricotta, mozzarella, and Romano ensures a creamy texture when combined with the meat. In large bowl, stir together meat, eggs, bread crumbs, mozzarella cheese (if desired), onion, oregano, salt and pepper. Place filled shells in prepared baking dish; cover with remaining sauce. Cook pasta shells according to package directions to al dente; drain and rinse in cold water.

Instructions to make Nana’s Meat Stuffed Shells:
  1. Bring water to a boil and add jumbo shells to water
  2. Sauté onions, garlic until fragrant
  3. Add beef, cook until browned
  4. Remove shells and rinse with cool water - do not cook shells all the way
  5. Add parsley, cook another 2-3 minutes
  6. Thaw frozen spinach and squeeze out all water
  7. Drain beef
  8. Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce
  9. Add some sauce to bottom of pan to avoid sticking
  10. Add mixture to shells and place in baking dish
  11. Cover shells with sauce
  12. Bake at 350 for 1 hour

Place filled shells in prepared baking dish; cover with remaining sauce. Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Pasta shells stuffed with cheese-packed savory ground beef is the ultimate comfort dinner and it's easy to make too! Meat Stuffed Shells Are Easy And Tasty Stuffed shells are always a crowd pleaser.

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