Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bangers n mash with a twist. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bangers n mash with a twist is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bangers n mash with a twist is something which I’ve loved my entire life.
Bangers n mash with a twist Miss Fluffy's Cooking Italy. Bangers & Hash This recipe features in these meal plans: Classics with a Twist. Sausage and mash with a twist - featuring tasty fried potato and apples cakes instead of mash. This is a dish comprised of sausages and mashed potatoes covered with a delicious and unique onion gravy.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bangers n mash with a twist using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bangers n mash with a twist:
- Take Good amount of left over mash or 3 good sized potatoes
- Get 250 g sausages - I get mine from my local butcher
- Get 1 onion
- Make ready 50 g Parmesan cheese
- Take Olive oil
- Make ready Sprinkle of breadcrumbs
- Prepare 1 egg
- Take Salt to taste
Drain and allow to steam dry for a minute or two. Bangers and mash is quick and easy to make, and also makes a cheap yet very substantial meal. It's sure to be a hit with the entire family. Where once it was only possible to buy beef or pork sausages, there are now many different flavors available, from spicy to fruity.
Steps to make Bangers n mash with a twist:
- Peel, chop and boil potatoes. Drain when cooked, mash and set a side in a bowl to cool a bit. Remove sausage meat from the skin, set a side
- Chop the onion and cook gently in olive oil until soft. Add the sausage meat and brown. Cook for about 10 mins on medium heat, set a side
- Preheat oven to 200. Mix potatoes, sausage, Parmesan and egg.
- Season to taste. Grease a round aluminum tray with olive oil and sprinkle with breadcrumbs. Add the mash mixture and spread evenly. Sprinkle with breadcrumbs and more Parmesan. Pop in the oven for about 25 mins. Leave to cool a bit before serving
It's sure to be a hit with the entire family. Where once it was only possible to buy beef or pork sausages, there are now many different flavors available, from spicy to fruity. Traditionally flavored pork sausages are traditional for bangers and mash, but feel free to use your favorite. Drain the potatoes, mash with half the flour, then season to perfection. Once the mash is cool enough to handle, use your fingertips to spread two thirds of it evenly across the base and sides of the dish.
So that is going to wrap this up with this exceptional food bangers n mash with a twist recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
