Sunni Mack 'n Mad Apple Stew
Sunni Mack 'n Mad Apple Stew

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sunni mack 'n mad apple stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sunni Mack 'n Mad Apple Stew is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sunni Mack 'n Mad Apple Stew is something that I’ve loved my entire life.

Put the dried chipotle and ancho chillies in a metal bowl, add hot water and set aside to soften. Toast the cumin and caraway seeds and set aside. Tip into a bowl and cover with clingfilm. Garden eggs have a distinct bitter taste which intensifies as they ripen from a.

To begin with this recipe, we must prepare a few components. You can cook sunni mack 'n mad apple stew using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sunni Mack 'n Mad Apple Stew:
  1. Get 2-3 fresh mackerel, gutted and cleaned
  2. Take Marinade
  3. Make ready 2 dried chipotle chillies
  4. Take 1 large dried ancho chilli
  5. Take 2 tsp chili flakes
  6. Get 1/2 tsp cumin seeds
  7. Take 1/2 tsp caraway seeds
  8. Get 5 large fresh chillies – as hot as you dare
  9. Prepare 1 garlic clove, peeled
  10. Take 2 tsps sherry vinegar
  11. Prepare 1 tbsp rapeseed oil
  12. Get 1 tsp coarsely ground sea salt
  13. Make ready 1 tsp preserved lemon
  14. Make ready 1 tsp rose petals
  15. Prepare Stew
  16. Make ready 15 garden eggs
  17. Take 60 g (2 oz) organic cold-pressed rapeseed oil
  18. Get 1 large white onion
  19. Get 1 ‘big boy’ jalapeno
  20. Get large handful thankuni (centella) leaves
  21. Prepare 350 g (12 oz) tomatoes
  22. Make ready 1/2 tsp salt
  23. Make ready 2 tbsps dried shrimp
  24. Get 1 large sprig Vietnamese coriander
  25. Prepare juice of ½ a jara lebu or lemon

Add onions; cook until lightly browned. Gradually add water and apple juice. With whispers of clove, apple, and pear, Leffe Blond, a spicy, smooth Belgian ale, blends seamlessly with the warm autumnal flavors of this hearty seasonal stew. Its slight bitterness tempers the dish's sweetness, and its fizzy carbonation reawakens the palate between each delicious spoonful.

Instructions to make Sunni Mack 'n Mad Apple Stew:
  1. Heat the oven to 200 degrees C. Put the dried chipotle and ancho chillies in a metal bowl, add hot water and set aside to soften. Toast the cumin and caraway seeds and set aside. Put the fresh chillies in a small baking dish and roast for 10 minutes until charred. Tip into a bowl and cover with clingfilm.
  2. When cool, peel the roasted chillies, discarding the skin, then put the flesh and the seeds into a food processor. Drain the dried chipotle and ancho chillies and add to the food processor along with the cumin seeds, caraway seeds, garlic, vinegar, oil, salt, lemon and petals. Blitz to a paste.
  3. Slash the flesh of the mackerel and slather with the paste and leave to marinade for half an hour.
  4. To make the stew, remove the stems and wash and quarter the garden eggs. Boil in salted water for 15 minutes.
  5. Whilst the garden eggs are boiling, peel and cut the onions in two and thinly slice, deseed and chop the tomatoes and remove the stalk from the scotch bonnet and finely chop. Finely chop the stalks of the thankuni and roughly chop the leaves. Remove the leaves from the coriander stalk and slice thinly.
  6. Heat the oil gently in a skillet and gently saute the onions and scotch bonnet until the onion browns on the edges. Drain the garden eggs.
  7. Add the tomatoes and thankuni and cook for 20 minutes until the sauce thickens.
  8. Add the garden eggs and simmer on a low heat for 10 minutes. Add in the shrimp and half the coriander, check for seasoning and turn off the heat. Adjust the seasoning and add a squeeze of the jara lebu.
  9. Grill the mackerel on a bbq for 3-5 minutes either side until the flesh comes away easily from the bone.
  10. Place a large spoonful of garden egg stew on a plate and top with the remaining shredded coriander leaves and a squeeze of the jara lebu.

With whispers of clove, apple, and pear, Leffe Blond, a spicy, smooth Belgian ale, blends seamlessly with the warm autumnal flavors of this hearty seasonal stew. Its slight bitterness tempers the dish's sweetness, and its fizzy carbonation reawakens the palate between each delicious spoonful. Went to Mack's Apples this weekend on our visit to our son in a nearby town. We picked both Honeycrisps and Macintosh. The Honeycrisps were such easy picking and were tasty, crispy and sweet.

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