Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, prawn n pepper couscous. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in. After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired.
Prawn n Pepper couscous is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Prawn n Pepper couscous is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook prawn n pepper couscous using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawn n Pepper couscous:
- Prepare 400 g couscous
- Prepare 400 ml hot stock
- Take 250 g prawns
- Prepare 1 Red pepper
- Get Clove garlic chopped
- Get to taste fresh or dried chilli
- Take Saffron
- Get Olive oil
- Take pinch salt
- Prepare Lemon and parsley to serve optional
When it comes to busy weeknights, quick one-skillet meals like this Shrimp and Sweet Pepper Couscous is a life saver. Couscous is healthy, it is easy to make, and you can eat it with salad or as a proper filling meal. It is a no waster and flavour buster. At the end of the required cooking time for the couscous, season.
Instructions to make Prawn n Pepper couscous:
- Boil the kettle. Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in.
- After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired. Cook prawns for about 2 mins
- Now add couscous and immediately the boiling stock. Cover and leave for about 5 mins. Then fluff it up with a fork and serve with lemon wedges and parsley 😀
It is a no waster and flavour buster. At the end of the required cooking time for the couscous, season. How to make couscous with shrimp and peas Cook the shrimp: Season the shrimp with the cumin, smoked paprika, salt, and pepper. Heat the oil in a large skillet over medium-high heat. Add the couscous, toss together and season to perfection.
So that is going to wrap this up for this special food prawn n pepper couscous recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
