Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my 8 mexican spiced beef stand n stuffed tortilla bowls π. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My 8 Mexican Spiced Beef Stand n stuffed Tortilla Bowls π is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. My 8 Mexican Spiced Beef Stand n stuffed Tortilla Bowls π is something which I have loved my entire life. They’re nice and they look fantastic.
Add refind beans, smokey chipotle sauce and sweet corn mix and carry on cooking on medium add a little of the sliced jalapeno and stir in. Place the beef in the slow cooker. Whisk the remaining ingredients together in a small bowl and pour over the beef. Remove beef from the slow cooker, shred using two forks, place the beef back into the bowl of the slow cooker and toss with the sauce.
To begin with this recipe, we have to prepare a few ingredients. You can have my 8 mexican spiced beef stand n stuffed tortilla bowls π using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My 8 Mexican Spiced Beef Stand n stuffed Tortilla Bowls π:
- Get 1 tbls Chilli oil
- Prepare 1 onion diced
- Prepare 250 g Beef minced meat
- Take 1/2 Cup loose Sweetcorn
- Make ready 1 Cup Salsa mix
- Prepare 1/4 cup Mexican spice
- Take 1 cup Refined Beans
- Take 2 Tbls Smokey Chipotle sauce
- Prepare 2 jalapenos sliced
- Make ready 1 tbls Tomato purèe
- Prepare 8 Tortilla cups, bowls, boats
- Prepare 1 heaped tbls Sour Cream on top of each
- Prepare 4 tbls Grated cheese on each
It also reminded me of a layer Mexican casserole I have made with tortillas. (much easier to make). If you do not like hot and spicy you might like this—presentation is great! This meaty Stuffed Mexican Cornbread is filled with taco seasoned ground beef and plenty of shredded cheese. It's great alongside a bowl of soup, a taco salad or to dress-up a bowl of plain pinto beans.
Steps to make My 8 Mexican Spiced Beef Stand n stuffed Tortilla Bowls π:
- Add the chilli oil and heat up then add the onions fry for 1 minute then add the minced Beef
- When meat is coloured all over add the mexican spice and salsa stir and cook on medium.
- Add refind beans, smokey chipotle sauce and sweet corn mix and carry on cooking on medium add a little of the sliced jalapeno and stir in.
- Add the tomato purèe and 4 tbls of boiling water and stir in. Next get the tortilla cups, boats or bowl shape and add the meat mix to each.
- Next add the Cheese grated on top then Sour cream to each and then add the rest of the jalapeno's equally.
- You can put these in the oven for the shaped tortillas crisp in the oven for 5 minutes 180Β°C. Or just have them soft to eat.
This meaty Stuffed Mexican Cornbread is filled with taco seasoned ground beef and plenty of shredded cheese. It's great alongside a bowl of soup, a taco salad or to dress-up a bowl of plain pinto beans. It's packed with flavor and the level of heat can be adjusted to your taste depending on the taco sauce used. Stuffed with ground beef, black beans, rice, tomatoes, spiced just right with Mexican spices, topped with grated Cheddar and Mozzarella cheese. Baked in a meatless tomato sauce (right from the jar).
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